chicken breasts with yogurt & feta

Ingredients For chicken breasts with yogurt & feta

  • 4
    chicken breast halves, skinless and boneless
  • 8 oz
    plain lowfat yogurt
  • 3
    minced garlic cloves
  • 1 tsp
    oregano
  • salt and pepper to taste
  • 4 oz
    crumbled feta cheese
  • fresh dill, chopped
  • kalamata olives

How To Make chicken breasts with yogurt & feta

  • 1
    In a medium bowl, mix together the yogurt, garlic, oregano, salt and pepper.
  • 2
    Reserve a small amount (1/4 cup) to serve with the chicken.
  • 3
    Add the chicken breasts to the bowl with the yogurt mixture, turning to coat, and allow to marinate for 20-30 minutes.
  • 4
    Grill or broil the chicken breasts for a few minutes on each side, sprinkling them with the crumbled feta after turning them the first time.
  • 5
    Garnish with chopped dill and olives and serve with the reserved sauce.
  • 6
    I always double the recipe - the chicken is great cold or in a sandwich.

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