chicken breasts with yogurt & feta

Name: Chicken Breasts with Yogurt & Feta
Ingredients: 4 - chicken breast halves, skinless and boneless; 8 ounce(s) plain lowfat yogurt; 3 - minced garlic cloves; 1 teaspoon(s) oregano; - salt and pepper to taste; 4 ounce(s) crumbled feta cheese; - fresh dill, chopped; - kalamata olives

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Ingredients

4 - chicken breast halves, skinless and boneless
8 ounces plain lowfat yogurt
3 - minced garlic cloves
1 teaspoon oregano
- salt and pepper to taste
4 ounces crumbled feta cheese
- fresh dill, chopped
- kalamata olives

How To Make chicken breasts with yogurt & feta

Step 1

In a medium bowl, mix together the yogurt, garlic, oregano, salt and pepper.

Step 2

Reserve a small amount (1/4 cup) to serve with the chicken.
Step 3

Add the chicken breasts to the bowl with the yogurt mixture, turning to coat, and allow to marinate for 20-30 minutes.
Step 4

Grill or broil the chicken breasts for a few minutes on each side, sprinkling them with the crumbled feta after turning them the first time.
Step 5

Garnish with chopped dill and olives and serve with the reserved sauce.
Step 6

I always double the recipe - the chicken is great cold or in a sandwich.
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