Chicken Breasts with Yogurt & Feta

Name: Chicken Breasts with Yogurt & Feta
Yield: 0
Ingredients: 4 chicken breast halves, skinless and boneless; 8 oz plain lowfat yogurt; 3 minced garlic cloves; 1 tsp oregano; salt and pepper to taste; 4 oz crumbled feta cheese; fresh dill, chopped; kalamata olives

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By Just A Pinch KitchenCrew

Rating:

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Ingredients

4

chicken breast halves, skinless and boneless
8 oz

plain lowfat yogurt
3

minced garlic cloves
1 tsp

oregano
·

salt and pepper to taste
4 oz

crumbled feta cheese
·

fresh dill, chopped
·

kalamata olives
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How to Make Chicken Breasts with Yogurt & Feta

Step-by-Step

In a medium bowl, mix together the yogurt, garlic, oregano, salt and pepper.
Reserve a small amount (1/4 cup) to serve with the chicken.
Add the chicken breasts to the bowl with the yogurt mixture, turning to coat, and allow to marinate for 20-30 minutes.
Grill or broil the chicken breasts for a few minutes on each side, sprinkling them with the crumbled feta after turning them the first time.
Garnish with chopped dill and olives and serve with the reserved sauce.
I always double the recipe - the chicken is great cold or in a sandwich.

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About Chicken Breasts with Yogurt & Feta

Course/Dish: Chicken

Other Tag: Quick & Easy

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