Chicken Breasts with Yogurt & Feta

Chicken Breasts With Yogurt & Feta Recipe

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chicken breast halves, skinless and boneless
8 oz
plain lowfat yogurt
minced garlic cloves
1 tsp
salt and pepper to taste
4 oz
crumbled feta cheese
fresh dill, chopped
kalamata olives

How to Make Chicken Breasts with Yogurt & Feta


  • 1In a medium bowl, mix together the yogurt, garlic, oregano, salt and pepper.
  • 2Reserve a small amount (1/4 cup) to serve with the chicken.
  • 3Add the chicken breasts to the bowl with the yogurt mixture, turning to coat, and allow to marinate for 20-30 minutes.
  • 4Grill or broil the chicken breasts for a few minutes on each side, sprinkling them with the crumbled feta after turning them the first time.
  • 5Garnish with chopped dill and olives and serve with the reserved sauce.
  • 6I always double the recipe - the chicken is great cold or in a sandwich.

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About Chicken Breasts with Yogurt & Feta

Course/Dish: Chicken
Other Tag: Quick & Easy