Chicken Breasts with wine and rice
8-10whole bonless chicken breasts, her recipe does not say skinless, i am not sure they had that then! lol
1 can(s)each of cream of mushroom soup, cream of celery soup and cream of chicken soup
1 1/2soup cans of milk
1/2soup can of white wine
1/2 cmelted butter
1 1/2 cuncooked rice, she used white rice
1 cgrated parmesan cheese
How to Make Chicken Breasts with wine and rice
- Combine soups, milk, wine and butter.
- Spread the rice in the bottom of a roasting pan.
- Place 1/2 soup mixture over your rice. Place chicken on top of rice. Pour remaining soup mixture over chicken. Sprinkle with cheese and parsley.
- Bake this covered for 3 hours at 275 degrees.