Chicken Breasts with wine and rice

Chicken Breasts With Wine And Rice Recipe

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Michelle Antonacci


This recipe was given to me by my Grandmothers best friend, Aunti Vi, She had us over for dinner one night and she made this dish. I was 19. I didn't cook much at the time but I still requested the recipe. This was in 1987. I still have the same reicpe card she gave me. Both Aunti Vi and my Grandma have passed away, but I still think of her every time I make this dish or when I am browsing through my recipe cards. I remember she used to call me dolly. She was the doll.


★★★★★ 3 votes



Add to Grocery List

  • 8-10
    whole bonless chicken breasts, her recipe does not say skinless, i am not sure they had that then! lol
  • 1 can(s)
    each of cream of mushroom soup, cream of celery soup and cream of chicken soup
  • 1 1/2
    soup cans of milk
  • 1/2
    soup can of white wine
  • 1/2 c
    melted butter
  • 1 1/2 c
    uncooked rice, she used white rice
  • 1 c
    grated parmesan cheese
  • ·
    parsley flakes

How to Make Chicken Breasts with wine and rice


  1. Combine soups, milk, wine and butter.
  2. Spread the rice in the bottom of a roasting pan.
  3. Place 1/2 soup mixture over your rice. Place chicken on top of rice. Pour remaining soup mixture over chicken. Sprinkle with cheese and parsley.
  4. Bake this covered for 3 hours at 275 degrees.

Printable Recipe Card

About Chicken Breasts with wine and rice

Course/Dish: Chicken
Other Tag: Quick & Easy

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