chicken breasts with wine and rice
(3 RATINGS)
This recipe was given to me by my Grandmothers best friend, Aunti Vi, She had us over for dinner one night and she made this dish. I was 19. I didn't cook much at the time but I still requested the recipe. This was in 1987. I still have the same reicpe card she gave me. Both Aunti Vi and my Grandma have passed away, but I still think of her every time I make this dish or when I am browsing through my recipe cards. I remember she used to call me dolly. She was the doll.
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Ingredients
- 8-10 - whole bonless chicken breasts, her recipe does not say skinless, i am not sure they had that then! lol
- 1 can each of cream of mushroom soup, cream of celery soup and cream of chicken soup
- 1 1/2 - soup cans of milk
- 1/2 - soup can of white wine
- 1/2 cup melted butter
- 1 1/2 cups uncooked rice, she used white rice
- 1 cup grated parmesan cheese
- - parsley flakes
How To Make chicken breasts with wine and rice
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Step 1Combine soups, milk, wine and butter.
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Step 2Spread the rice in the bottom of a roasting pan.
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Step 3Place 1/2 soup mixture over your rice. Place chicken on top of rice. Pour remaining soup mixture over chicken. Sprinkle with cheese and parsley.
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Step 4Bake this covered for 3 hours at 275 degrees.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Chicken
Tag:
#Quick & Easy
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