chicken breasts with wine and rice
(3 ratings)
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This recipe was given to me by my Grandmothers best friend, Aunti Vi, She had us over for dinner one night and she made this dish. I was 19. I didn't cook much at the time but I still requested the recipe. This was in 1987. I still have the same reicpe card she gave me. Both Aunti Vi and my Grandma have passed away, but I still think of her every time I make this dish or when I am browsing through my recipe cards. I remember she used to call me dolly. She was the doll.
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(3 ratings)
Ingredients For chicken breasts with wine and rice
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8-10whole bonless chicken breasts, her recipe does not say skinless, i am not sure they had that then! lol
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1 caneach of cream of mushroom soup, cream of celery soup and cream of chicken soup
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1 1/2soup cans of milk
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1/2soup can of white wine
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1/2 cmelted butter
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1 1/2 cuncooked rice, she used white rice
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1 cgrated parmesan cheese
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parsley flakes
How To Make chicken breasts with wine and rice
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1Combine soups, milk, wine and butter.
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2Spread the rice in the bottom of a roasting pan.
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3Place 1/2 soup mixture over your rice. Place chicken on top of rice. Pour remaining soup mixture over chicken. Sprinkle with cheese and parsley.
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4Bake this covered for 3 hours at 275 degrees.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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