Chicken Breasts with Tomato & Garlic
1
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes
Ingredients
- 2 Tbsp
- olive oil
- 3 c
- tomatoes, peeled, seeded and chopped
- 4
- chicken breasts, boneless and skinless
- 1
- bay leaf
- 4
- minced garlic cloves
- 1 tsp
- thyme
- 1/2 c
- finely chopped onion
- salt and freshly ground pepper
- 1/2 c
- dry white wine
How to Make Chicken Breasts with Tomato & Garlic
- 1Salt and pepper chicken.
- 2Saute in oil for 3 to 4 minutes on each side.
- 3Add garlic, onions, wine, tomatoes, bay leaf and thyme (if you don't like thyme, use rosemary or basil).
- 4Bring to a boil, reduce heat and simmer for 15 minutes, until chicken is done.
- 5Discard bay leaf before serving.
About Chicken Breasts with Tomato & Garlic
Course/Dish: Chicken
Other Tag: Quick & Easy
