Chicken Breasts with Tomato & Garlic1
By Just A Pinch KitchenCrew
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2 Tbspolive oil
3 ctomatoes, peeled, seeded and chopped
4chicken breasts, boneless and skinless
4minced garlic cloves
1/2 cfinely chopped onion
·salt and freshly ground pepper
1/2 cdry white wine
How to Make Chicken Breasts with Tomato & Garlic
- Salt and pepper chicken.
- Saute in oil for 3 to 4 minutes on each side.
- Add garlic, onions, wine, tomatoes, bay leaf and thyme (if you don't like thyme, use rosemary or basil).
- Bring to a boil, reduce heat and simmer for 15 minutes, until chicken is done.
- Discard bay leaf before serving.