Chicken Breasts with Tomato & Garlic

Name: Chicken Breasts with Tomato & Garlic
Yield: 0
Ingredients: 2 Tbsp olive oil; 3 c tomatoes, peeled, seeded and chopped; 4 chicken breasts, boneless and skinless; 1 bay leaf; 4 minced garlic cloves; 1 tsp thyme; 1/2 c finely chopped onion; salt and freshly ground pepper; 1/2 c dry white wine

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By Just A Pinch KitchenCrew

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Ingredients

2 Tbsp

olive oil
3 c

tomatoes, peeled, seeded and chopped
4

chicken breasts, boneless and skinless
1

bay leaf
4

minced garlic cloves
1 tsp

thyme
1/2 c

finely chopped onion
·

salt and freshly ground pepper
1/2 c

dry white wine
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How to Make Chicken Breasts with Tomato & Garlic

Step-by-Step

Salt and pepper chicken.
Saute in oil for 3 to 4 minutes on each side.
Add garlic, onions, wine, tomatoes, bay leaf and thyme (if you don't like thyme, use rosemary or basil).
Bring to a boil, reduce heat and simmer for 15 minutes, until chicken is done.
Discard bay leaf before serving.

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About Chicken Breasts with Tomato & Garlic

Course/Dish: Chicken

Other Tag: Quick & Easy

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