chicken breasts with swiss cheese

Name: Chicken Breasts with Swiss Cheese
Prep time: 15 min
Cook time: 50 min
Yield: 6
Ingredients: 6 - 8 - chicken breasts (boneless and skinless); 4 tablespoon(s) butter; 4 tablespoon(s) flour; 1 cup(s) chicken broth; 1 cup(s) half and half (do not substitute); 3/4 cup(s) pepperidge farm stuffing; 4 tablespoon(s) butter, melted; - salt and pepper to taste; - swiss cheese; - oregano (sprinkled on chicken)

(2 RATINGS)

98 Pinches

Stephanie Dodd

Kansas City, MO

Updated on Feb 3, 2011

This dish was given to me by my daughter's ex-mother-in-law who was a wonderful cook. She formerly entertained a lot and this was one of her guests' favorite requests.

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prep time 15 Min

cook time 50 Min

method ---

yield 6 - 8

Ingredients

6 - 8 - chicken breasts (boneless and skinless)
4 tablespoons butter
4 tablespoons flour
1 cup chicken broth
1 cup half and half (do not substitute)
3/4 cup pepperidge farm stuffing
4 tablespoons butter, melted
- salt and pepper to taste
- swiss cheese
- oregano (sprinkled on chicken)

How To Make chicken breasts with swiss cheese

Step 1

Arrange chicken breasts in 2 qt. oblong baking dish (or a larger one depending on how many breasts you have). Melt the first 4 tablespoons of butter in saucepan with 4 tablespoons of flour; add the chicken broth and Half and Half. Stir well to get all lumps out; cook over medium heat until thick and bubbly (stirring constantly). Sprinkle breasts with salt and pepper and oregano. Then pour all the sauce over breasts. Bake at 325 degrees for 50 minutes. Take out and lay sliced swiss cheese on each breast; sprinkle the dressing (3/4 cup that has been mixed with the second 4 tablespoons of butter); over the breasts; bake another 15 minutes. ENJOY!
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