Chicken Breasts With Sour Cream

Chicken Breasts With Sour Cream Recipe

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  • 8
    chicken breasts, boneless and skinless
  • 16 slice
  • 3 pkg
    3 ounces smoked sliced beef
  • 1 can(s)
    cream of mushroom soup
  • 2 c
    sour cream

How to Make Chicken Breasts With Sour Cream


  1. Roll each breast in 1 slice bacon. ( More may be necessary if breasts are unusually large. The breast must be totally surrounded with bacon).
  2. Shred beef and place in a 13 x 9-inch baking dish.
  3. Top with the chicken breasts.
  4. Combine soup and sour cream.
  5. Spoon over chicken breasts.
  6. Bake, uncovered, 275 degrees, 3 hours, or until chicken is tender.
  7. Cover tightly with foil if it begins to get too brown.

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About Chicken Breasts With Sour Cream

Course/Dish: Chicken
Other Tag: Quick & Easy

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