Chicken Breasts With Sour Cream

Chicken Breasts With Sour Cream Recipe

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Ingredients

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8
chicken breasts, boneless and skinless
16 slice
bacon
3 pkg
3 ounces smoked sliced beef
1 can(s)
cream of mushroom soup
2 c
sour cream

How to Make Chicken Breasts With Sour Cream

Step-by-Step

  • 1Roll each breast in 1 slice bacon. ( More may be necessary if breasts are unusually large. The breast must be totally surrounded with bacon).
  • 2Shred beef and place in a 13 x 9-inch baking dish.
  • 3Top with the chicken breasts.
  • 4Combine soup and sour cream.
  • 5Spoon over chicken breasts.
  • 6Bake, uncovered, 275 degrees, 3 hours, or until chicken is tender.
  • 7Cover tightly with foil if it begins to get too brown.

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About Chicken Breasts With Sour Cream

Course/Dish: Chicken
Other Tag: Quick & Easy




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