/ Main Dishes
Chicken Breasts with Prosciutto and Cheese
chicken breasts, boneless and skinless
grated parmesan cheese
1Cut chicken breasts in half and pound lightly.
2Mix flour, salt and pepper.
3Dredge chicken into seasoned flour.
4Heat olive oil and butter, add chicken and saute quickly to a golden brown.
5Place chicken in a buttered baking dish and layer with prosciutto and cheese slices.
6Sprinkle grated cheese and chicken stock over all.
7Bake uncovered for ten minutes until cheese is melted and lightly browned.
About Chicken Breasts with Prosciutto and Cheese