chicken breasts with prosciutto and cheese

Name: Chicken Breasts with Prosciutto and Cheese
Cuisine: Italian
Ingredients: 8 - chicken breasts, boneless and skinless; 1/4 cup(s) flour; - salt and pepper; 3 tablespoon(s) butter; 1/4 cup(s) chicken stock; 2 tablespoon(s) oil; 8 slice(s) prosciutto; 8 slice(s) fontina cheese; 4 tablespoon(s) grated parmesan cheese

(1 RATING)

29 Pinches

Lenora Hefley Rice

Hopkinsville, KY

Updated on Jan 25, 2011

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Ingredients

8 - chicken breasts, boneless and skinless
1/4 cup flour
- salt and pepper
3 tablespoons butter
1/4 cup chicken stock
2 tablespoons oil
8 slices prosciutto
8 slices fontina cheese
4 tablespoons grated parmesan cheese

How To Make chicken breasts with prosciutto and cheese

Step 1

Cut chicken breasts in half and pound lightly.

Step 2

Mix flour, salt and pepper.
Step 3

Dredge chicken into seasoned flour.
Step 4

Heat olive oil and butter, add chicken and saute quickly to a golden brown.
Step 5

Place chicken in a buttered baking dish and layer with prosciutto and cheese slices.
Step 6

Sprinkle grated cheese and chicken stock over all.
Step 7

Bake uncovered for ten minutes until cheese is melted and lightly browned.
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