Chicken Breasts with Prosciutto and Cheese

Chicken Breasts With Prosciutto And Cheese Recipe

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Lenora Hefley Rice



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  • 8
    chicken breasts, boneless and skinless
  • 1/4 c
  • ·
    salt and pepper
  • 3 Tbsp
  • 1/4 c
    chicken stock
  • 2 Tbsp
  • 8 slice
  • 8 slice
    fontina cheese
  • 4 Tbsp
    grated parmesan cheese

How to Make Chicken Breasts with Prosciutto and Cheese


  1. Cut chicken breasts in half and pound lightly.
  2. Mix flour, salt and pepper.
  3. Dredge chicken into seasoned flour.
  4. Heat olive oil and butter, add chicken and saute quickly to a golden brown.
  5. Place chicken in a buttered baking dish and layer with prosciutto and cheese slices.
  6. Sprinkle grated cheese and chicken stock over all.
  7. Bake uncovered for ten minutes until cheese is melted and lightly browned.

Printable Recipe Card

About Chicken Breasts with Prosciutto and Cheese

Course/Dish: Chicken
Regional Style: Italian
Other Tag: Quick & Easy

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