chicken breasts with lemon and pepper

Name: Chicken Breasts with Lemon and Pepper
Ingredients: 4 - chicken breasts, boneless and skinless; 1/2 teaspoon(s) salt; 2 tablespoon(s) butter; 1 tablespoon(s) fresh lemon juice; - freshly ground black pepper; 1.5 tablespoon(s) finely chopped parsley

10 Pinches

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Ingredients

4 - chicken breasts, boneless and skinless
1/2 teaspoon salt
2 tablespoons butter
1 tablespoon fresh lemon juice
- freshly ground black pepper
1.5 tablespoons finely chopped parsley

How To Make chicken breasts with lemon and pepper

Step 1

Place chicken breasts between 2 sheets of waxed paper and gently pound with a meat mallet until about 1/2 inch thick.

Step 2

Season with salt.
Step 3

Heat butter in a large, heavy nonstick skillet over medium heat until bubbly and starting to brown.
Step 4

Add chicken and cook about 10 minutes, turning occasionally, or until almost opaque in center and golden on both sides.
Step 5

Remove to serving plates.
Step 6

Remove skillet from heat and let pan juices cool briefly.
Step 7

Add lemon juice, and stir to loosen brown drippings in bottom of pan.
Step 8

Spoon over chicken, season well with pepper, then sprinkle with parsley.
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