/ Main Dishes
Chicken Breasts with Lemon and Fresh Rosemary
1Place chicken breasts in 2-quart stoneware dish. Pour lemon juice over breasts and sprinkle liberally with smoked paprika. Season with salt and pepper. Top with rosemary sprigs.
2Cook on low for approx. 4 hours or on high for approx. 3 1/2 hrs.
About Chicken Breasts with Lemon and Fresh Rosemary