Chicken Breasts With Herb Mousseline Sauce

Chicken Breasts With Herb Mousseline Sauce Recipe

No Photo

Have you made this?

 Share your own photo!

Vicki Butts (lazyme)

By
@lazyme5909

From Favorite Restaurant Recipes from the Waldorf-Astoria Restaurant, NYC.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

Add to Grocery List

2 large
whole chicken breasts, halved, boned and skinned
1/4 c
dry white wine
1/4 c
water
salt and freshly ground pepper
2
egg yolks
1/4 c
whipping cream
2 Tbsp
chopped mixed fresh herbs (such as tarragon, basil, savory, chervil, and/or parsley)
fresh lemon juice

How to Make Chicken Breasts With Herb Mousseline Sauce

Step-by-Step

  • 1Place chicken in small saucepan to fit snugly. Add wine and water and season lightly with salt and pepper.
  • 2Cover and bring to boil; reduce heat and simmer about 10 minutes. Set aside; keep warm.
  • 3In non-aluminum double boiler, combine yolks with cream and 1/4 cup cooking liquid from chicken. Place over simmering water and stir vigorously with whisk until sauce is thick and creamy.
  • 4Add herbs and lemon juice, salt and pepper to taste.
  • 5Drain chicken, transfer to heated platter and cover with sauce.

Printable Recipe Card

About Chicken Breasts With Herb Mousseline Sauce

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy




Show 1 Comment & Review

Winner, Winner Have An Easy Chicken Dinner Tonight Recipe

Winner, Winner Have an Easy Chicken Dinner Tonight

Kitchen Crew

Chicken is my go-to when I just can't figure out what to make for dinner. Whenever I find myself wondering what to make, I grab a package at the market...