Chicken Breasts with Feta Cheese Sauce

1
Deborah Mackrodt

By
@DebiCooks

If you are a fan of feta cheese this will really be a hit at dinner time.

Rating:

★★★★★ 4 votes

Comments:

Ingredients

  • 2 Tbsp
    vegetable oil
  • 6
    chicken breasts, boneless and skinless
  • 1 Tbsp
    butter
  • 1 Tbsp
    flour
  • 12 oz
    evaporated skim milk
  • 1 Tbsp
    chives, dried or fresh minced
  • 3/4 c
    crumbled feta cheese

How to Make Chicken Breasts with Feta Cheese Sauce

Step-by-Step

  1. Using 2T of olive oil which you put in a pan on medium heat until hot.
  2. Add chicken, and cook 7 minutes on each side until done.
  3. Set aside and keep warm.
  4. Melt butter in a small saucepan over medium heat, add flour.
  5. Cook 1 minute stirring constantly with a wire whisk.
  6. Gradually add milk, stirring constantly.
  7. Stir in chives.
  8. Reduce heat to medium-low and cook, stirring constantly, 3 minutes or until thickened and bubbly.
  9. Add cheese, and stir until cheese melts.
  10. Spoon over chicken.

Printable Recipe Card

About Chicken Breasts with Feta Cheese Sauce

Course/Dish: Chicken
Other Tag: Quick & Easy



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