Chicken Breasts with Feta Cheese Sauce

Deborah Mackrodt


If you are a fan of feta cheese this will really be a hit at dinner time.

★★★★★ 4 votes


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2 Tbsp
vegetable oil
chicken breasts, boneless and skinless
1 Tbsp
1 Tbsp
12 oz
evaporated skim milk
1 Tbsp
chives, dried or fresh minced
3/4 c
crumbled feta cheese

How to Make Chicken Breasts with Feta Cheese Sauce


  • 1Using 2T of olive oil which you put in a pan on medium heat until hot.
  • 2Add chicken, and cook 7 minutes on each side until done.
  • 3Set aside and keep warm.
  • 4Melt butter in a small saucepan over medium heat, add flour.
  • 5Cook 1 minute stirring constantly with a wire whisk.
  • 6Gradually add milk, stirring constantly.
  • 7Stir in chives.
  • 8Reduce heat to medium-low and cook, stirring constantly, 3 minutes or until thickened and bubbly.
  • 9Add cheese, and stir until cheese melts.
  • 10Spoon over chicken.

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About Chicken Breasts with Feta Cheese Sauce

Course/Dish: Chicken
Other Tag: Quick & Easy

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