Chicken Breasts with Feta Cheese Sauce

Name: Chicken Breasts with Feta Cheese Sauce
Ingredients: 2 Tbsp vegetable oil; 6 chicken breasts, boneless and skinless; 1 Tbsp butter; 1 Tbsp flour; 12 oz evaporated skim milk; 1 Tbsp chives, dried or fresh minced; 3/4 c crumbled feta cheese

By Deborah Mackrodt
@DebiCooks

If you are a fan of feta cheese this will really be a hit at dinner time.

Rating:

★★★★★ 4 votes5

Comments:

8 Comments

Ingredients

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2 Tbsp

vegetable oil
6

chicken breasts, boneless and skinless
1 Tbsp

butter
1 Tbsp

flour
12 oz

evaporated skim milk
1 Tbsp

chives, dried or fresh minced
3/4 c

crumbled feta cheese

How to Make Chicken Breasts with Feta Cheese Sauce

Step-by-Step

Using 2T of olive oil which you put in a pan on medium heat until hot.
Add chicken, and cook 7 minutes on each side until done.
Set aside and keep warm.
Melt butter in a small saucepan over medium heat, add flour.
Cook 1 minute stirring constantly with a wire whisk.
Gradually add milk, stirring constantly.
Stir in chives.
Reduce heat to medium-low and cook, stirring constantly, 3 minutes or until thickened and bubbly.
Add cheese, and stir until cheese melts.
Spoon over chicken.