Real Recipes From Real Home Cooks ®

chicken breasts with feta cheese sauce

(4 ratings)
Recipe by
Deborah Mackrodt
Levittown, NY

If you are a fan of feta cheese this will really be a hit at dinner time.

(4 ratings)

Ingredients For chicken breasts with feta cheese sauce

  • 2 Tbsp
    vegetable oil
  • 6
    chicken breasts, boneless and skinless
  • 1 Tbsp
  • 1 Tbsp
  • 12 oz
    evaporated skim milk
  • 1 Tbsp
    chives, dried or fresh minced
  • 3/4 c
    crumbled feta cheese

How To Make chicken breasts with feta cheese sauce

  • 1
    Using 2T of olive oil which you put in a pan on medium heat until hot.
  • 2
    Add chicken, and cook 7 minutes on each side until done.
  • 3
    Set aside and keep warm.
  • 4
    Melt butter in a small saucepan over medium heat, add flour.
  • 5
    Cook 1 minute stirring constantly with a wire whisk.
  • 6
    Gradually add milk, stirring constantly.
  • 7
    Stir in chives.
  • 8
    Reduce heat to medium-low and cook, stirring constantly, 3 minutes or until thickened and bubbly.
  • 9
    Add cheese, and stir until cheese melts.
  • 10
    Spoon over chicken.

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