chicken breasts with feta cheese sauce

Levittown, NY
Updated on Sep 12, 2010

If you are a fan of feta cheese this will really be a hit at dinner time.

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cook time
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Ingredients

  • 2 tablespoons vegetable oil
  • 6 - chicken breasts, boneless and skinless
  • 1 tablespoon butter
  • 1 tablespoon flour
  • 12 ounces evaporated skim milk
  • 1 tablespoon chives, dried or fresh minced
  • 3/4 cup crumbled feta cheese

How To Make chicken breasts with feta cheese sauce

  • Step 1
    Using 2T of olive oil which you put in a pan on medium heat until hot.
  • Step 2
    Add chicken, and cook 7 minutes on each side until done.
  • Step 3
    Set aside and keep warm.
  • Step 4
    Melt butter in a small saucepan over medium heat, add flour.
  • Step 5
    Cook 1 minute stirring constantly with a wire whisk.
  • Step 6
    Gradually add milk, stirring constantly.
  • Step 7
    Stir in chives.
  • Step 8
    Reduce heat to medium-low and cook, stirring constantly, 3 minutes or until thickened and bubbly.
  • Step 9
    Add cheese, and stir until cheese melts.
  • Step 10
    Spoon over chicken.

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