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Chicken Breasts with Feta Cheese Sauce
1 photo of Chicken Breasts With Feta Cheese Sauce Recipe
chicken breasts, boneless and skinless
evaporated skim milk
chives, dried or fresh minced
crumbled feta cheese
How to Make Chicken Breasts with Feta Cheese Sauce
1Using 2T of olive oil which you put in a pan on medium heat until hot.
2Add chicken, and cook 7 minutes on each side until done.
3Set aside and keep warm.
4Melt butter in a small saucepan over medium heat, add flour.
5Cook 1 minute stirring constantly with a wire whisk.
6Gradually add milk, stirring constantly.
8Reduce heat to medium-low and cook, stirring constantly, 3 minutes or until thickened and bubbly.
9Add cheese, and stir until cheese melts.
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