chicken breasts with curry chutney butter

Ingredients For chicken breasts with curry chutney butter

• 1 c

  very thinly sliced carrots
• 1 c

  very thinly sliced zucchini
• 4 tsp

  cold water
• 1/2 tsp

  salt
• 1/4 tsp

  pepper
• 4

  boneless, skinless chicken breasts (5 oz each)
• 1/2 c

  mango chutney (or peach)
• 2 Tbsp

  butter
• 1 Tbsp

  curry powder
• 1/4 c

  chopped unsalted peanuts
• 1 Tbsp

  flaked coconut