chicken breasts with balsamic vinegar sauce

★★★★★ 1 Review
serves 4

Ingredients For chicken breasts with balsamic vinegar sauce

  • 4
    chicken breasts, boneless halves
  • salt and pepper
  • 2 Tbsp
    butter
  • 1 Tbsp
    vegetable oil
  • 1 Tbsp
    shallots, finely chopped
  • 3 Tbsp
    balsamic vinegar
  • 1.5 c
    chicken broth
  • 2 tsp
    marjoram
ADVERTISEMENT

How To Make chicken breasts with balsamic vinegar sauce

  • 1
    Pour off all but 1 tablespoon fat from frypan.
  • 2
    Add shallots and cook over medium-low heat for 3 minutes or until translucent, scraping up any browned bits.
  • 3
    Add vinegar and bring to a boil.
  • 4
    Boil for 3 minutes or until reduced to a glaze, stirring constantly.
  • 5
    Add broth and boil until reduced to 1/2 cup, stirring occasionally.
  • 6
    Season to taste with salt and pepper.
  • 7
    Remove sauce from heat and whisk in remaining 1 tablespoon butter and marjoram.
  • 8
    Whisk in any juices from chicken.
  • 9
    Spoon sauce over chicken and serve immediately.
  • 10
    Sprinkle chicken with salt and pepper.
  • 11
    Heat 1 tablespoon butter and the oil in large heavy frypan over high heat.
  • 12
    Add chicken, skin-side down, and cook until skin is crisp.
  • 13
    Reduce heat to medium-low; turn chicken breasts over and cook until chicken is no longer pink inside, about 12 minutes.
  • 14
    Transfer chicken to heated platter and keep warm in oven.

Categories & Tags for Chicken Breasts with Balsamic Vinegar Sauce:

ADVERTISEMENT