chicken breasts with balsamic vinegar sauce

How To Make chicken breasts with balsamic vinegar sauce

• Step 1
  Sprinkle chicken with salt and pepper.
• Step 2
  Heat 1 tablespoon butter and the oil in large heavy frypan over high heat.
• Step 3
  Add chicken, skin-side down, and cook until skin is crisp.
• Step 4
  Reduce heat to medium-low; turn chicken breasts over and cook until chicken is no longer pink inside, about 12 minutes.
• Step 5
  Transfer chicken to heated platter and keep warm in oven.
• Step 6
  Pour off all but 1 tablespoon fat from frypan.
• Step 7
  Add shallots and cook over medium-low heat for 3 minutes or until translucent, scraping up any browned bits.
• Step 8
  Add vinegar and bring to a boil.
• Step 9
  Boil for 3 minutes or until reduced to a glaze, stirring constantly.
• Step 10
  Add broth and boil until reduced to 1/2 cup, stirring occasionally.
• Step 11
  Season to taste with salt and pepper.
• Step 12
  Remove sauce from heat and whisk in remaining 1 tablespoon butter and marjoram.
• Step 13
  Whisk in any juices from chicken.
• Step 14
  Spoon sauce over chicken and serve immediately.
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