Real Recipes From Real Home Cooks ®

chicken breasts w/ gruyere & sauteed mushrooms

(2 ratings)
Recipe by
Martha Price
San Jose, CA

This is an elegant - and easy - recipe I copied from the "Food Editor's Favorite Treasured Recipes" cookbook. It is delicious and foolproof - it turns out great every time! Fancy enough for company, but easy enough for a weekday meal. Give it a try!

(2 ratings)
yield 4 serving(s)
prep time 15 Min
cook time 35 Min
method Bake

Ingredients For chicken breasts w/ gruyere & sauteed mushrooms

  • 2 to 3
    chicken breasts, boneless and skinless
  • 4
    eggs, well beaten
  • 1/2 tsp
  • 1 c
    fine bread crumbs
  • 8 Tbsp
  • 1/2 lb
    fresh mushrooms, sliced
  • 4 oz
    gruyere cheese, shredded
  • 1 c
    chicken stock or broth
  • juice of one lemon

How To Make chicken breasts w/ gruyere & sauteed mushrooms

  • 1
    Cut boned breasts into strips. Marinate in egg and salt mixture for 1 hour.
  • 2
    Roll chicken in bread crumbs to coat. Brown lightly in butter in skillet; transfer chicken with melted butter remaining in skillet to a 1 and 1/2 qt casserole. Spread the sliced mushrooms over the chicken. Sprinkle cheese over the mushrooms. Pour broth over all.
  • 3
    Bake at 350º for 30 minutes or until cooked through. Pour fresh lemon juice over casserole just before serving.

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