Chicken Breasts w/ Gruyere & Sauteed Mushrooms
Fancy enough for company, but easy enough for a weekday meal. Give it a try!
2 to 3chicken breasts, boneless and skinless
4eggs, well beaten
1 cfine bread crumbs
1/2 lbfresh mushrooms, sliced
4 ozgruyere cheese, shredded
1 cchicken stock or broth
·juice of one lemon
How to Make Chicken Breasts w/ Gruyere & Sauteed Mushrooms
- Cut boned breasts into strips. Marinate in egg and salt mixture for 1 hour.
- Roll chicken in bread crumbs to coat. Brown lightly in butter in skillet; transfer chicken with melted butter remaining in skillet to a 1 and 1/2 qt casserole. Spread the sliced mushrooms over the chicken. Sprinkle cheese over the mushrooms. Pour broth over all.
- Bake at 350º for 30 minutes or until cooked through. Pour fresh lemon juice over casserole just before serving.