Chicken Breasts w/ Gruyere & Sauteed Mushrooms
Fancy enough for company, but easy enough for a weekday meal. Give it a try!
- 2 to 3
- chicken breasts, boneless and skinless
- eggs, well beaten
- 1/2 tsp
- 1 c
- fine bread crumbs
- 8 Tbsp
- 1/2 lb
- fresh mushrooms, sliced
- 4 oz
- gruyere cheese, shredded
- 1 c
- chicken stock or broth
- juice of one lemon
How to Make Chicken Breasts w/ Gruyere & Sauteed Mushrooms
- 1Cut boned breasts into strips. Marinate in egg and salt mixture for 1 hour.
- 2Roll chicken in bread crumbs to coat. Brown lightly in butter in skillet; transfer chicken with melted butter remaining in skillet to a 1 and 1/2 qt casserole. Spread the sliced mushrooms over the chicken. Sprinkle cheese over the mushrooms. Pour broth over all.
- 3Bake at 350º for 30 minutes or until cooked through. Pour fresh lemon juice over casserole just before serving.