Chicken Breasts w/ Gruyere & Sauteed Mushrooms

Name: Chicken Breasts w/ Gruyere & Sauteed Mushrooms
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Cuisine: French
Ingredients: 2 to 3 chicken breasts, boneless and skinless; 4 eggs, well beaten; 1/2 tsp salt; 1 c fine bread crumbs; 8 Tbsp butter; 1/2 lb fresh mushrooms, sliced; 4 oz gruyere cheese, shredded; 1 c chicken stock or broth; juice of one lemon

By Martha Price
@karenella1

This is an elegant - and easy - recipe I copied from the "Food Editor's Favorite Treasured Recipes" cookbook. It is delicious and foolproof - it turns out great every time!
Fancy enough for company, but easy enough for a weekday meal. Give it a try!

Rating:

★★★★★ 2 votes5

Comments:

10 Comments

Serves:

Prep:

15 Min

Cook:

35 Min

Method:

Bake

Ingredients

2 to 3

chicken breasts, boneless and skinless
4

eggs, well beaten
1/2 tsp

salt
1 c

fine bread crumbs
8 Tbsp

butter
1/2 lb

fresh mushrooms, sliced
4 oz

gruyere cheese, shredded
1 c

chicken stock or broth
·

juice of one lemon
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How to Make Chicken Breasts w/ Gruyere & Sauteed Mushrooms

Step-by-Step

Cut boned breasts into strips. Marinate in egg and salt mixture for 1 hour.
Roll chicken in bread crumbs to coat. Brown lightly in butter in skillet; transfer chicken with melted butter remaining in skillet to a 1 and 1/2 qt casserole. Spread the sliced mushrooms over the chicken. Sprinkle cheese over the mushrooms. Pour broth over all.
Bake at 350º for 30 minutes or until cooked through. Pour fresh lemon juice over casserole just before serving.

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