Chicken Breasts w/ Gruyere & Sauteed Mushrooms
By
Martha Price
@karenella1
1
This is an elegant - and easy - recipe I copied from the "Food Editor's Favorite Treasured Recipes" cookbook. It is delicious and foolproof - it turns out great every time!
Fancy enough for company, but easy enough for a weekday meal. Give it a try!
Fancy enough for company, but easy enough for a weekday meal. Give it a try!
Ingredients
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2 to 3chicken breasts, boneless and skinless
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4eggs, well beaten
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1/2 tspsalt
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1 cfine bread crumbs
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8 Tbspbutter
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1/2 lbfresh mushrooms, sliced
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4 ozgruyere cheese, shredded
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1 cchicken stock or broth
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·juice of one lemon
How to Make Chicken Breasts w/ Gruyere & Sauteed Mushrooms
- Cut boned breasts into strips. Marinate in egg and salt mixture for 1 hour.
- Roll chicken in bread crumbs to coat. Brown lightly in butter in skillet; transfer chicken with melted butter remaining in skillet to a 1 and 1/2 qt casserole. Spread the sliced mushrooms over the chicken. Sprinkle cheese over the mushrooms. Pour broth over all.
- Bake at 350º for 30 minutes or until cooked through. Pour fresh lemon juice over casserole just before serving.
