chicken breasts w/ gruyere & sauteed mushrooms
★★★★★
2
Reviews
This is an elegant - and easy - recipe I copied from the "Food Editor's Favorite Treasured Recipes" cookbook. It is delicious and foolproof - it turns out great every time! Fancy enough for company, but easy enough for a weekday meal. Give it a try!
►
Ingredients For chicken breasts w/ gruyere & sauteed mushrooms
-
2 to 3chicken breasts, boneless and skinless
-
4eggs, well beaten
-
1/2 tspsalt
-
1 cfine bread crumbs
-
8 Tbspbutter
-
1/2 lbfresh mushrooms, sliced
-
4 ozgruyere cheese, shredded
-
1 cchicken stock or broth
-
juice of one lemon
ADVERTISEMENT
How To Make chicken breasts w/ gruyere & sauteed mushrooms
-
1Cut boned breasts into strips. Marinate in egg and salt mixture for 1 hour.
-
2Roll chicken in bread crumbs to coat. Brown lightly in butter in skillet; transfer chicken with melted butter remaining in skillet to a 1 and 1/2 qt casserole. Spread the sliced mushrooms over the chicken. Sprinkle cheese over the mushrooms. Pour broth over all.
-
3Bake at 350º for 30 minutes or until cooked through. Pour fresh lemon juice over casserole just before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT