chicken breasts w/ gruyere & sauteed mushrooms
This is an elegant - and easy - recipe I copied from the "Food Editor's Favorite Treasured Recipes" cookbook. It is delicious and foolproof - it turns out great every time! Fancy enough for company, but easy enough for a weekday meal. Give it a try!
prep time
15 Min
cook time
35 Min
method
Bake
yield
4 serving(s)
Ingredients
- 2 to 3 - chicken breasts, boneless and skinless
- 4 - eggs, well beaten
- 1/2 teaspoon salt
- 1 cup fine bread crumbs
- 8 tablespoons butter
- 1/2 pound fresh mushrooms, sliced
- 4 ounces gruyere cheese, shredded
- 1 cup chicken stock or broth
- - juice of one lemon
How To Make chicken breasts w/ gruyere & sauteed mushrooms
-
Step 1Cut boned breasts into strips. Marinate in egg and salt mixture for 1 hour.
-
Step 2Roll chicken in bread crumbs to coat. Brown lightly in butter in skillet; transfer chicken with melted butter remaining in skillet to a 1 and 1/2 qt casserole. Spread the sliced mushrooms over the chicken. Sprinkle cheese over the mushrooms. Pour broth over all.
-
Step 3Bake at 350º for 30 minutes or until cooked through. Pour fresh lemon juice over casserole just before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes