CHICKEN BREASTS ITALIAN VESUVIO

1
Nancy J. Patrykus

By
@Finnjin

This dish is a Chicago ITALIAN specialty!
The origin of the recipe is unknown,but some suggest it might have been popularized in 1930's
by Chicago's
Famous VESUVIO RESTAURANT.
On the dinner menu it is $17.00
MMmmmmm, I wonder if Capone ate there??? ...
Just wondering!!

This is a quick, easy and cheaper
version of this delightful, and delicious recipe.

Rating:

★★★★★ 5 votes

Comments:
Serves:
2-4
Prep:
10 Min
Cook:
55 Min

Ingredients

  • 4
    bone in chicken breasts
  • 2 large
    baking potatoes, sliced thick
  • 1/2 c
    vegetable oil
  • 2 Tbsp
    lemon juice
  • 2 tsp
    minced garlic
  • 1- 1/2 tsp
    italian seasoning
  • ·
    salt & pepper

How to Make CHICKEN BREASTS ITALIAN VESUVIO

Step-by-Step

  1. Pre-heat oven 350F.
    Arrange chicken in a shallow baking pan.
    Arrange potatoes in same pan.
    Sprinkle chicken and potatoes with salt and pepper.
  2. Combine vegetable oil, lemon juice, garlic and Italian seasoning ,and brush on chicken and potatoes.
  3. Cook 50-55 minutes, until chicken juices run clear.
    Insert a meat thermometer into thickest part of chicken. Temperature should read 170F.
    Put meal on a warm platter and serve.
    Green beans or peas would be a nice addition.
  4. Oh! ...and you might like to try my other
    chicken breast recipe:
    "GREEN FIRE CHICKEN BREAST"

Printable Recipe Card

About CHICKEN BREASTS ITALIAN VESUVIO

Course/Dish: Chicken
Regional Style: Italian
Other Tag: Quick & Easy
Hashtags: #easy #One #Dish #and #Bake




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