CHICKEN BREASTS ITALIAN VESUVIO

1
Nancy J. Patrykus

By
@Finnjin

This dish is a Chicago ITALIAN specialty!
The origin of the recipe is unknown,but some suggest it might have been popularized in 1930's
by Chicago's
Famous VESUVIO RESTAURANT.
On the dinner menu it is $17.00
MMmmmmm, I wonder if Capone ate there??? ...
Just wondering!!

This is a quick, easy and cheaper
version of this delightful, and delicious recipe.

Rating:
★★★★★ 5 votes
Comments:
Serves:
2-4
Prep:
10 Min
Cook:
55 Min

Ingredients

4
bone in chicken breasts
2 large
baking potatoes, sliced thick
1/2 c
vegetable oil
2 Tbsp
lemon juice
2 tsp
minced garlic
1- 1/2 tsp
italian seasoning
salt & pepper

How to Make CHICKEN BREASTS ITALIAN VESUVIO

Step-by-Step

  • 1Pre-heat oven 350F.
    Arrange chicken in a shallow baking pan.
    Arrange potatoes in same pan.
    Sprinkle chicken and potatoes with salt and pepper.
  • 2Combine vegetable oil, lemon juice, garlic and Italian seasoning ,and brush on chicken and potatoes.
  • 3Cook 50-55 minutes, until chicken juices run clear.
    Insert a meat thermometer into thickest part of chicken. Temperature should read 170F.
    Put meal on a warm platter and serve.
    Green beans or peas would be a nice addition.
  • 4Oh! ...and you might like to try my other
    chicken breast recipe:
    "GREEN FIRE CHICKEN BREAST"

Printable Recipe Card

About CHICKEN BREASTS ITALIAN VESUVIO

Course/Dish: Chicken
Regional Style: Italian
Other Tag: Quick & Easy
Hashtags: #easy, #One, #Dish, #and, #Bake