chicken breasts italian vesuvio

★★★★★ 5
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By Nancy J. Patrykus
from Spokane, WA

This dish is a Chicago ITALIAN specialty! The origin of the recipe is unknown,but some suggest it might have been popularized in 1930's by Chicago's Famous VESUVIO RESTAURANT. On the dinner menu it is $17.00 MMmmmmm, I wonder if Capone ate there??? ... Just wondering!! This is a quick, easy and cheaper version of this delightful, and delicious recipe.

★★★★★ 5
serves 2-4
prep time 10 Min
cook time 55 Min

Ingredients For chicken breasts italian vesuvio

  • 4
    bone in chicken breasts
  • 2 lg
    baking potatoes, sliced thick
  • 1/2 c
    vegetable oil
  • 2 Tbsp
    lemon juice
  • 2 tsp
    minced garlic
  • 1- 1/2 tsp
    italian seasoning
  • salt & pepper

How To Make chicken breasts italian vesuvio

  • 1
    Pre-heat oven 350F. Arrange chicken in a shallow baking pan. Arrange potatoes in same pan. Sprinkle chicken and potatoes with salt and pepper.
  • 2
    Combine vegetable oil, lemon juice, garlic and Italian seasoning ,and brush on chicken and potatoes.
  • 3
    Cook 50-55 minutes, until chicken juices run clear. Insert a meat thermometer into thickest part of chicken. Temperature should read 170F. Put meal on a warm platter and serve. Green beans or peas would be a nice addition.
  • 4
    Oh! ...and you might like to try my other chicken breast recipe: "GREEN FIRE CHICKEN BREAST"

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