chicken breasts italian vesuvio
This dish is a Chicago ITALIAN specialty! The origin of the recipe is unknown,but some suggest it might have been popularized in 1930's by Chicago's Famous VESUVIO RESTAURANT. On the dinner menu it is $17.00 MMmmmmm, I wonder if Capone ate there??? ... Just wondering!! This is a quick, easy and cheaper version of this delightful, and delicious recipe.
prep time
10 Min
cook time
55 Min
method
---
yield
2-4 serving(s)
Ingredients
- 4 - bone in chicken breasts
- 2 large baking potatoes, sliced thick
- 1/2 cup vegetable oil
- 2 tablespoons lemon juice
- 2 teaspoons minced garlic
- 1- 1/2 teaspoons italian seasoning
- - salt & pepper
How To Make chicken breasts italian vesuvio
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Step 1Pre-heat oven 350F. Arrange chicken in a shallow baking pan. Arrange potatoes in same pan. Sprinkle chicken and potatoes with salt and pepper.
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Step 2Combine vegetable oil, lemon juice, garlic and Italian seasoning ,and brush on chicken and potatoes.
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Step 3Cook 50-55 minutes, until chicken juices run clear. Insert a meat thermometer into thickest part of chicken. Temperature should read 170F. Put meal on a warm platter and serve. Green beans or peas would be a nice addition.
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Step 4Oh! ...and you might like to try my other chicken breast recipe: "GREEN FIRE CHICKEN BREAST"
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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