Chicken Breasts Supreme
Rating:
★★★★★ 1 vote
Ingredients
- 1 jar(s)
- dried beef chipped
- 6
- split, deboned, skinless chicken breast
- 6 slice
- bacon
- 8 oz
- sour cream
- 6 oz
- french onion dip
- 2 can(s)
- cream of mushroom soup
- 1 can(s)
- sliced mushrooms
How to Make Chicken Breasts Supreme
- 1Place dried beef in bottom of cassserole dish. Wrap chicken breasts in bacon and arrange on top of beef. Mix soup, sour cream,French Onion dip, and mushrooms. Pour over the chicken. Bake at 275 degrees for 1 1/2 to 3 hours. Serve the chicken and gravy over rice.
About Chicken Breasts Supreme
Course/Dish: Chicken
