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Ingredients
- 1 jar dried beef chipped
- 6 - split, deboned, skinless chicken breast
- 6 slices bacon
- 8 ounces sour cream
- 6 ounces french onion dip
- 2 cans cream of mushroom soup
- 1 can sliced mushrooms
How To Make chicken breasts supreme
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Step 1Place dried beef in bottom of cassserole dish. Wrap chicken breasts in bacon and arrange on top of beef. Mix soup, sour cream,French Onion dip, and mushrooms. Pour over the chicken. Bake at 275 degrees for 1 1/2 to 3 hours. Serve the chicken and gravy over rice.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Chicken
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