chicken breasts stuffed with asparagus

Name: Chicken Breasts Stuffed with Asparagus
Yield: 4
Ingredients: 4 - chicken breasts, boneless and skinless, halved and pounded flat; 24 - asparagus spears, lightly blanched; 1/4 cup(s) butter, melted; 1/4 cup(s) dijon mustard; 2 - cloves garlic, finely chopped; 1/4 cup(s) white cooking wine; 1 1/2 cup(s) panko bread crumbs; 1 tablespoon(s) grated parmesan cheese; 2 tablespoon(s) finely chopped fresh parsley

(4 RATINGS)

142 Pinches 3 Photos

Doreen Fish

Oshawa, ON

Updated on Feb 17, 2011

This is an old recipe from a Best Of Bridge cook book but a really good one if you like asparagus!! There are many versions of this I have seen over the years but this is the one we like. Hope you all like it too. This pic is from my cookbook....The Best Of Bridge...

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yield 4-6 serving(s)

Ingredients

4 - chicken breasts, boneless and skinless, halved and pounded flat
24 - asparagus spears, lightly blanched
1/4 cup butter, melted
1/4 cup dijon mustard
2 - cloves garlic, finely chopped
1/4 cup white cooking wine
1 1/2 cups panko bread crumbs
1 tablespoon grated parmesan cheese
2 tablespoons finely chopped fresh parsley

How To Make chicken breasts stuffed with asparagus

Step 1

Combine the butter, mustard,garlic and wine. Dip the flattened chicken breasts in this mixtureto coat them. Place 3 asparagus spears on each breast and roll up securing with a toothpick. Mix the crumbs with the parmesan cheese and parsley. Roll the stuffed breasts in this mixture. Bake at 30 mins at 350 till brown and chicken is cooked through. You can serve hollandaise sauce over this after placing the chicken on a bed of rice if you choose. We like it with a cheese sauce.
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