Chicken Breasts Stuffed with Asparagus

Doreen Fish


This is an old recipe from a Best Of Bridge cook book but a really good one if you like asparagus!!
There are many versions of this I have seen over the years but this is the one we like.
Hope you all like it too.

This pic is from my cookbook....The Best Of Bridge...

★★★★★ 4 votes


chicken breasts, boneless and skinless, halved and pounded flat
asparagus spears, lightly blanched
1/4 c
butter, melted
1/4 c
dijon mustard
cloves garlic, finely chopped
1/4 c
white cooking wine
1 1/2 c
panko bread crumbs
1 Tbsp
grated parmesan cheese
2 Tbsp
finely chopped fresh parsley


1Combine the butter, mustard,garlic and wine. Dip the flattened chicken breasts in this mixtureto coat them.
Place 3 asparagus spears on each breast and roll up securing with a toothpick. Mix the crumbs with the parmesan cheese and parsley. Roll the stuffed breasts in this mixture.
Bake at 30 mins at 350 till brown and chicken is cooked through.
You can serve hollandaise sauce over this after placing the chicken on a bed of rice if you choose.
We like it with a cheese sauce.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy