Chicken Breasts Stuffed with Asparagus
There are many versions of this I have seen over the years but this is the one we like.
Hope you all like it too.
This pic is from my cookbook....The Best Of Bridge...
4chicken breasts, boneless and skinless, halved and pounded flat
24asparagus spears, lightly blanched
1/4 cbutter, melted
1/4 cdijon mustard
2cloves garlic, finely chopped
1/4 cwhite cooking wine
1 1/2 cpanko bread crumbs
1 Tbspgrated parmesan cheese
2 Tbspfinely chopped fresh parsley
How to Make Chicken Breasts Stuffed with Asparagus
- Combine the butter, mustard,garlic and wine. Dip the flattened chicken breasts in this mixtureto coat them.
Place 3 asparagus spears on each breast and roll up securing with a toothpick. Mix the crumbs with the parmesan cheese and parsley. Roll the stuffed breasts in this mixture.
Bake at 30 mins at 350 till brown and chicken is cooked through.
You can serve hollandaise sauce over this after placing the chicken on a bed of rice if you choose.
We like it with a cheese sauce.