chicken breasts smothered in tomatoes and mozzarella
(2 RATINGS)
I made this recipe, but as my custom when cooking, I just season my chicken with various spices that I have on hand. This recipe didn't mention any seasonings so I added my own without measuring. I apologize for not having any measurements for this recipe.
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prep time
10 Min
cook time
10 Min
method
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yield
4 serving(s)
Ingredients
- 4 - boneless skinless chicken breat halves ( about 1 1/2 lbs.)
- 2 teaspoons bottled minced garlic
- 3 tablespoons olive oil, divided
- 1 can stewed tomatoes, italian-style (14 oz ) undrained
- 1 cup chopped onion
- 1 1/2 cups shredded mozzarella cheese
How To Make chicken breasts smothered in tomatoes and mozzarella
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Step 1Preheat broiler. Pound chicken breasts between 2 pieces of plastic wrap to 1/4 in. thickness using flat side of meat mallet or rolling pin.
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Step 2Heat 2 Tbsp. oil in ovenproof skillet over medium heat. Cook chicken 3 1/2 minutes per side or until no longer pink in center.
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Step 3Transfer to plate; keep warm.
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Step 4Heat remaining 1 Tbsp. oil in same skillet over medium heat. Cook and stir onion and garlic for 3 minutes.
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Step 5Add tomatoes; bring to a simmer.
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Step 6Return chicken to skillet, spooning tomato mixture over chicken.
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Step 7Sprinkle with cheese. Broil 4 inches from heat until cheese is melted.
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