Chicken Breasts Smothered In Tomatoes And Mozzarella Recipe

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Chicken Breasts Smothered in Tomatoes and Mozzarella

Diane Taylor


I made this recipe, but as my custom when cooking, I just season my chicken with various spices that I have on hand. This recipe didn't mention any seasonings so I added my own without measuring. I apologize for not having any measurements for this recipe.

★★★★★ 2 votes
10 Min
10 Min


boneless skinless chicken breat halves ( about 1 1/2 lbs.)
2 tsp
bottled minced garlic
3 Tbsp
olive oil, divided
1 can(s)
stewed tomatoes, italian-style (14 oz ) undrained
1 c
chopped onion
1 1/2 c
shredded mozzarella cheese


1Preheat broiler. Pound chicken breasts between 2 pieces of plastic wrap to 1/4 in. thickness using flat side of meat mallet or rolling pin.
2Heat 2 Tbsp. oil in ovenproof skillet over medium heat. Cook chicken 3 1/2 minutes per side or until no longer pink in center.
3Transfer to plate; keep warm.
4Heat remaining 1 Tbsp. oil in same skillet over medium heat. Cook and stir onion and garlic for 3 minutes.
5Add tomatoes; bring to a simmer.
6Return chicken to skillet, spooning tomato mixture over chicken.
7Sprinkle with cheese. Broil 4 inches from heat until cheese is melted.

About this Recipe

Course/Dish: Chicken
Regional Style: Italian