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chicken breasts normandy

(1 RATING)
28 Pinches
belle2354 avatar
Shelbyville, IN
Updated on Dec 18, 2011

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prep time
cook time
method ---
yield 4 serving(s)

Ingredients

  • 4 - chicken breast halves, skinless and boneless
  • 1/2 cup all purpose flour
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1 - small onion, cut in thin wedges
  • 1 clove garlic, minced
  • 1 teaspoon finely minced fresh gingerroot
  • 2 - granny smith apples, cored and cut into wedges
  • 1 cup apple cider
  • 2 tablespoons brown sugar
  • 1 tablespoon cider vinegar
  • 1/8 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper

How To Make chicken breasts normandy

  • Step 1
    Preheat oven to 350.
  • Step 2
    In a medium bowl, combine flour, salt and pepper. Coat chicken well with seasoned flour. In large heavy skillet, heat olive oil and butter over medium-high heat. Add chicken breasts to skillet and saute for 2 minutes on each side, just until golden. Remove chicken to casserole dish, arranging in single layer.
  • Step 3
    Add onion, garlic and gingerroot to the skillet; cook for 1 minute. Stir in apple slices. Blend in cider, brown sugar, and vinegar. Simmer on low heat 4 to 5 minute. Pour mixture over chicken and bake about 20 minutes. Remove from oven, serving at once. (If sauce does not thicken into glaze; stir 1 teaspoon flour mixed with 3 tablespoons cider. Cook and stir over medium heat, just until thickened. Spoon over chicken)
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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Category: Chicken

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