chicken breasts normandy

Ingredients For chicken breasts normandy

• 4

  chicken breast halves, skinless and boneless
• 1/2 c

  all purpose flour
• 2 Tbsp

  olive oil
• 1 Tbsp

  butter
• 1

  small onion, cut in thin wedges
• 1 clove

  garlic, minced
• 1 tsp

  finely minced fresh gingerroot
• 2

  granny smith apples, cored and cut into wedges
• 1 c

  apple cider
• 2 Tbsp

  brown sugar
• 1 Tbsp

  cider vinegar
• 1/8 tsp

  salt
• 1/8 tsp

  freshly ground black pepper