chicken breasts neptune

How To Make chicken breasts neptune

• Step 1
  Place chicken between sheets of plastic wrap.
• Step 2
  Pound with flat side of mallet until they are 1/4\" thick and 6-8\" across.
• Step 3
  Sprinkle with salt and pepper.
• Step 4
  Place some crabmeat on one end of each breast.
• Step 5
  Sprinkle with lemon juice.
• Step 6
  Roll up to encase filling.
• Step 7
  Fold edges over, if desired.
• Step 8
  Roll in cornstarch, coating heavily.
• Step 9
  Heat butter in saucepan.
• Step 10
  Over medium heat, saute chicken for 15 minutes or until cooked through, turning to brown evenly.
• Step 11
  Remove from pan and keep warm.
• Step 12
  Add green onions and green peppers to pan.
• Step 13
  Saute 1 minute, stirring constantly.
• Step 14
  Stir in flour.
• Step 15
  Add wine.
• Step 16
  Heat to boiling, stirring up brownings.
• Step 17
  Add cream.
• Step 18
  Boil, stirring, until sauce is thickened and smooth.
• Step 19
  Add chicken.
• Step 20
  Simmer 5 minutes longer.
• Step 21
  Serve, garnished with chopped parsley.
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