Chicken Breasts Neptune

Chicken Breasts Neptune Recipe

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Kitchen Crew

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Ingredients

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  • 4 large
    chicken breasts, boneless and skinless
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 6 oz
    king crab or snow crab, frozen and thawed
  • 1 Tbsp
    lemon juice
  • 1/4 c
    cornstarch
  • 3 Tbsp
    butter
  • 2
    green onions, minced
  • 1/2 c
    chopped green pepper
  • 1 Tbsp
    flour
  • 1/2 c
    dry white wine
  • 1/2 c
    whipping cream
  • ·
    chopped parsley

How to Make Chicken Breasts Neptune

Step-by-Step

  1. Place chicken between sheets of plastic wrap.
  2. Pound with flat side of mallet until they are 1/4" thick and 6-8" across.
  3. Sprinkle with salt and pepper.
  4. Place some crabmeat on one end of each breast.
  5. Sprinkle with lemon juice.
  6. Roll up to encase filling.
  7. Fold edges over, if desired.
  8. Roll in cornstarch, coating heavily.
  9. Heat butter in saucepan.
  10. Over medium heat, saute chicken for 15 minutes or until cooked through, turning to brown evenly.
  11. Remove from pan and keep warm.
  12. Add green onions and green peppers to pan.
  13. Saute 1 minute, stirring constantly.
  14. Stir in flour.
  15. Add wine.
  16. Heat to boiling, stirring up brownings.
  17. Add cream.
  18. Boil, stirring, until sauce is thickened and smooth.
  19. Add chicken.
  20. Simmer 5 minutes longer.
  21. Serve, garnished with chopped parsley.

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About Chicken Breasts Neptune

Course/Dish: Chicken
Other Tag: Quick & Easy




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