Chicken Breasts Neptune

Chicken Breasts Neptune Recipe

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4 large
chicken breasts, boneless and skinless
1/2 tsp
1/4 tsp
6 oz
king crab or snow crab, frozen and thawed
1 Tbsp
lemon juice
1/4 c
3 Tbsp
green onions, minced
1/2 c
chopped green pepper
1 Tbsp
1/2 c
dry white wine
1/2 c
whipping cream
chopped parsley

How to Make Chicken Breasts Neptune


  • 1Place chicken between sheets of plastic wrap.
  • 2Pound with flat side of mallet until they are 1/4" thick and 6-8" across.
  • 3Sprinkle with salt and pepper.
  • 4Place some crabmeat on one end of each breast.
  • 5Sprinkle with lemon juice.
  • 6Roll up to encase filling.
  • 7Fold edges over, if desired.
  • 8Roll in cornstarch, coating heavily.
  • 9Heat butter in saucepan.
  • 10Over medium heat, saute chicken for 15 minutes or until cooked through, turning to brown evenly.
  • 11Remove from pan and keep warm.
  • 12Add green onions and green peppers to pan.
  • 13Saute 1 minute, stirring constantly.
  • 14Stir in flour.
  • 15Add wine.
  • 16Heat to boiling, stirring up brownings.
  • 17Add cream.
  • 18Boil, stirring, until sauce is thickened and smooth.
  • 19Add chicken.
  • 20Simmer 5 minutes longer.
  • 21Serve, garnished with chopped parsley.

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About Chicken Breasts Neptune

Course/Dish: Chicken
Other Tag: Quick & Easy

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