chicken breasts neptune

Ingredients For chicken breasts neptune

  • 4 lg
    chicken breasts, boneless and skinless
  • 1/2 c
    whipping cream
  • 1/2 c
    dry white wine
  • 1 Tbsp
    flour
  • 1/2 c
    chopped green pepper
  • 2
    green onions, minced
  • 3 Tbsp
    butter
  • 1/4 c
    cornstarch
  • 1 Tbsp
    lemon juice
  • 6 oz
    king crab or snow crab, frozen and thawed
  • 1/4 tsp
    pepper
  • 1/2 tsp
    salt
  • chopped parsley
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How To Make chicken breasts neptune

  • 1
    Place chicken between sheets of plastic wrap.
  • 2
    Pound with flat side of mallet until they are 1/4\" thick and 6-8\" across.
  • 3
    Sprinkle with salt and pepper.
  • 4
    Place some crabmeat on one end of each breast.
  • 5
    Sprinkle with lemon juice.
  • 6
    Roll up to encase filling.
  • 7
    Fold edges over, if desired.
  • 8
    Roll in cornstarch, coating heavily.
  • 9
    Heat butter in saucepan.
  • 10
    Over medium heat, saute chicken for 15 minutes or until cooked through, turning to brown evenly.
  • 11
    Remove from pan and keep warm.
  • 12
    Add green onions and green peppers to pan.
  • 13
    Saute 1 minute, stirring constantly.
  • 14
    Stir in flour.
  • 15
    Add wine.
  • 16
    Heat to boiling, stirring up brownings.
  • 17
    Add cream.
  • 18
    Boil, stirring, until sauce is thickened and smooth.
  • 19
    Add chicken.
  • 20
    Simmer 5 minutes longer.
  • 21
    Serve, garnished with chopped parsley.

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