Chicken Breasts Neptune Recipe

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Chicken Breasts Neptune

Kitchen Crew


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4 large
chicken breasts, boneless and skinless
1/2 tsp
1/4 tsp
6 oz
king crab or snow crab, frozen and thawed
1 Tbsp
lemon juice
1/4 c
3 Tbsp
green onions, minced
1/2 c
chopped green pepper
1 Tbsp
1/2 c
dry white wine
1/2 c
whipping cream
chopped parsley


1Place chicken between sheets of plastic wrap.
2Pound with flat side of mallet until they are 1/4" thick and 6-8" across.
3Sprinkle with salt and pepper.
4Place some crabmeat on one end of each breast.
5Sprinkle with lemon juice.
6Roll up to encase filling.
7Fold edges over, if desired.
8Roll in cornstarch, coating heavily.
9Heat butter in saucepan.
10Over medium heat, saute chicken for 15 minutes or until cooked through, turning to brown evenly.
11Remove from pan and keep warm.
12Add green onions and green peppers to pan.
13Saute 1 minute, stirring constantly.
14Stir in flour.
15Add wine.
16Heat to boiling, stirring up brownings.
17Add cream.
18Boil, stirring, until sauce is thickened and smooth.
19Add chicken.
20Simmer 5 minutes longer.
21Serve, garnished with chopped parsley.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy