chicken breasts in wine sauce

Ingredients For chicken breasts in wine sauce

  • 2 Tbsp
    butter
  • 6
    chicken breasts, boneless and skinless
  • 1 can
    cream of chicken soup
  • 1/4 c
    white wine
  • pinch
    pepper
  • 1.5 c
    sliced carrots
  • 4.5 oz
    mushrooms, sliced and drained
  • hot cooked rice
ADVERTISEMENT

How To Make chicken breasts in wine sauce

  • 1
    In large skillet over medium heat, melt butter.
  • 2
    Brown chicken breasts about 5 minutes on each side.
  • 3
    In small bowl, combine soup, wine and pepper; pour over chicken.
  • 4
    Stir in carrots and mushrooms.
  • 5
    Reduce heat.
  • 6
    Cover; simmer 25 to 35 minutes or until chicken is tender.
  • 7
    Serve with hot cooked rice.

Categories & Tags for Chicken Breasts In Wine Sauce:

ADVERTISEMENT