Chicken Breasts In Wine Sauce

Chicken Breasts In Wine Sauce Recipe

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  • 2 Tbsp
  • 6
    chicken breasts, boneless and skinless
  • 1 can(s)
    cream of chicken soup
  • 1/4 c
    white wine
  • pinch
  • 1.5 c
    sliced carrots
  • 4.5 oz
    mushrooms, sliced and drained
  • ·
    hot cooked rice

How to Make Chicken Breasts In Wine Sauce


  1. In large skillet over medium heat, melt butter.
  2. Brown chicken breasts about 5 minutes on each side.
  3. In small bowl, combine soup, wine and pepper; pour over chicken.
  4. Stir in carrots and mushrooms.
  5. Reduce heat.
  6. Cover; simmer 25 to 35 minutes or until chicken is tender.
  7. Serve with hot cooked rice.

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About Chicken Breasts In Wine Sauce

Course/Dish: Chicken
Other Tag: Quick & Easy

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