chicken breasts in wine sauce

Name: Chicken Breasts In Wine Sauce
Ingredients: 2 tablespoon(s) butter; 6 - chicken breasts, boneless and skinless; 1 can(s) cream of chicken soup; 1/4 cup(s) white wine; pinch(es) pepper; 1.5 cup(s) sliced carrots; 4.5 ounce(s) mushrooms, sliced and drained; - hot cooked rice

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Ingredients

2 tablespoons butter
6 - chicken breasts, boneless and skinless
1 can cream of chicken soup
1/4 cup white wine
pinch pepper
1.5 cups sliced carrots
4.5 ounces mushrooms, sliced and drained
- hot cooked rice

How To Make chicken breasts in wine sauce

Step 1

In large skillet over medium heat, melt butter.

Step 2

Brown chicken breasts about 5 minutes on each side.
Step 3

In small bowl, combine soup, wine and pepper; pour over chicken.
Step 4

Stir in carrots and mushrooms.
Step 5

Reduce heat.
Step 6

Cover; simmer 25 to 35 minutes or until chicken is tender.
Step 7

Serve with hot cooked rice.
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