Chicken Breasts In Wine Sauce

Chicken Breasts In Wine Sauce Recipe

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Ingredients

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2 Tbsp
butter
6
chicken breasts, boneless and skinless
1 can(s)
cream of chicken soup
1/4 c
white wine
pinch
pepper
1.5 c
sliced carrots
4.5 oz
mushrooms, sliced and drained
hot cooked rice

How to Make Chicken Breasts In Wine Sauce

Step-by-Step

  • 1In large skillet over medium heat, melt butter.
  • 2Brown chicken breasts about 5 minutes on each side.
  • 3In small bowl, combine soup, wine and pepper; pour over chicken.
  • 4Stir in carrots and mushrooms.
  • 5Reduce heat.
  • 6Cover; simmer 25 to 35 minutes or until chicken is tender.
  • 7Serve with hot cooked rice.

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About Chicken Breasts In Wine Sauce

Course/Dish: Chicken
Other Tag: Quick & Easy




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