/ Main Dishes
Chicken Breasts In Wine Sauce
chicken breasts, boneless and skinless
cream of chicken soup
mushrooms, sliced and drained
1In large skillet over medium heat, melt butter.
2Brown chicken breasts about 5 minutes on each side.
3In small bowl, combine soup, wine and pepper; pour over chicken.
4Stir in carrots and mushrooms.
6Cover; simmer 25 to 35 minutes or until chicken is tender.
7Serve with hot cooked rice.
About Chicken Breasts In Wine Sauce