chicken breasts in poblano sauce

How To Make chicken breasts in poblano sauce

• Step 1
  Preheat the oven to 350 degrees.
• Step 2
  Melt 1 tablespoon of the butter in a large skillet.
• Step 3
  Add the poblanos and onion and cook over moderate heat, stirring, until softened, about 10 minutes.
• Step 4
  Meanwhile, melt the remaining 1 tablespoon butter in a large heavy skillet.
• Step 5
  Season the chicken breasts with salt and pepper and add them to the skillet.
• Step 6
  Cook over moderately high heat until browned, about 5 minutes per side.
• Step 7
  Arrange the chicken in a baking dish large enough to hold them in a single layer.
• Step 8
  Transfer the cooked poblano mixture to a blender with the sour cream and milk; puree until smooth.
• Step 9
  Season with salt and pepper.
• Step 10
  Pour the sauce over the chicken and sprinkle the cheese on top.
• Step 11
  Bake for about 25 minutes, until the sauce is bubbling and the chicken is cooked through.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!