Chicken Breasts In Poblano Sauce

Chicken Breasts In Poblano Sauce Recipe

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linda mcdougal


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2 Tbsp
poblano chiles, seeded and sliced into 1/4
onion, halved lengthwise, cut into 1/4" slices
chicken breasts, boneless and skinless
salt and pepper
1/2 c
sour cream
1/2 c
1/2 lb
monterey jack cheese, grated

How to Make Chicken Breasts In Poblano Sauce


  • 1Preheat the oven to 350 degrees.
  • 2Melt 1 tablespoon of the butter in a large skillet.
  • 3Add the poblanos and onion and cook over moderate heat, stirring, until softened, about 10 minutes.
  • 4Meanwhile, melt the remaining 1 tablespoon butter in a large heavy skillet.
  • 5Season the chicken breasts with salt and pepper and add them to the skillet.
  • 6Cook over moderately high heat until browned, about 5 minutes per side.
  • 7Arrange the chicken in a baking dish large enough to hold them in a single layer.
  • 8Transfer the cooked poblano mixture to a blender with the sour cream and milk; puree until smooth.
  • 9Season with salt and pepper.
  • 10Pour the sauce over the chicken and sprinkle the cheese on top.
  • 11Bake for about 25 minutes, until the sauce is bubbling and the chicken is cooked through.

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About Chicken Breasts In Poblano Sauce

Course/Dish: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy

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