chicken breasts in herb and yogurt sauce

Name: Chicken Breasts In Herb and Yogurt Sauce
Ingredients: 4 - chicken breasts, boneless; 1 cup(s) yogurt, plain; 1/4 cup(s) sour cream; 1/2 teaspoon(s) lime peel, grated; 1/2 teaspoon(s) oregano; 1/4 teaspoon(s) celery salt; 1/4 teaspoon(s) garlic powder; 1/4 teaspoon(s) coriander seeds; 1/4 teaspoon(s) parsley; 1/4 teaspoon(s) thyme; 3 tablespoon(s) lime juice

30 Pinches

Member Submitted Recipe

Rate

No Image

Ingredients

4 - chicken breasts, boneless
1 cup yogurt, plain
1/4 cup sour cream
1/2 teaspoon lime peel, grated
1/2 teaspoon oregano
1/4 teaspoon celery salt
1/4 teaspoon garlic powder
1/4 teaspoon coriander seeds
1/4 teaspoon parsley
1/4 teaspoon thyme
3 tablespoons lime juice

How To Make chicken breasts in herb and yogurt sauce

Step 1

Preheat oven to 375.

Step 2

Remove skin from chicken breasts.
Step 3

Grease roasting pan, place chicken breasts in it and set aside.
Step 4

Combine all other ingredients.
Step 5

Baste chicken breasts with mixture and bake for 20 minutes.
Step 6

Remove from oven.
Step 7

Turn chicken breasts, baste with sauce and bake 15 minutes longer, until meat is tender.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes