Chicken Breasts In Creamy Curry Sauce

1
Martha Price

By
@Karenella

This recipe for Chicken Curry is very easy and very good. Rich and creamy!

Serve with hot rice and condiments - such as chopped peanuts, chopped apples, raisins, chutney, etc. - if desired.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4 - 6
Prep:
5 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

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  • 1 and 1/2 lb
    skinless, boneless chicken breasts
  • 2 Tbsp
    butter
  • ·
    salt and pepper to taste
  • 1/4 c
    finely chopped shallots
  • 1 Tbsp
    curry powder, or more to taste
  • 1/2 c
    dry white wine
  • 1 and 1/4 c
    heavy cream

How to Make Chicken Breasts In Creamy Curry Sauce

Step-by-Step

  1. Cut chicken breasts into thin strips or small chunks. Melt butter in a skillet and when it is hot but not brown, add the chicken. Season with salt and pepper.
  2. Cook chicken, stirring, until it loses its 'raw' look, about 2 minutes. Sprinkle chicken with the shallots and curry powder; stir to blend. Cook for 2 minutes or so, til chicken is done. With the small/thin pieces it will not take long. Do not overcook. Transfer all to a bowl.
  3. Add wine to the skillet and cook over high heat for about 3 minutes, or until it is reduced by about half. Add the cream to the skillet, along with any juices that have accumulated in the bowl holding chicken,and cook, stirring, over medium-high heat for 4 minutes. Add chicken and stir to blend; heat through.
  4. Nice sprinkled with chopped peanuts and/or minced parsley!

Printable Recipe Card

About Chicken Breasts In Creamy Curry Sauce

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy




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