chicken breasts in creamy curry sauce
★★★★★
2
This recipe for Chicken Curry is very easy and very good. Rich and creamy! Serve with hot rice and condiments - such as chopped peanuts, chopped apples, raisins, chutney, etc. - if desired.
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Ingredients For chicken breasts in creamy curry sauce
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1 and 1/2 lbskinless, boneless chicken breasts
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2 Tbspbutter
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salt and pepper to taste
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1/4 cfinely chopped shallots
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1 Tbspcurry powder, or more to taste
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1/2 cdry white wine
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1 and 1/4 cheavy cream
How To Make chicken breasts in creamy curry sauce
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1Cut chicken breasts into thin strips or small chunks. Melt butter in a skillet and when it is hot but not brown, add the chicken. Season with salt and pepper.
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2Cook chicken, stirring, until it loses its 'raw' look, about 2 minutes. Sprinkle chicken with the shallots and curry powder; stir to blend. Cook for 2 minutes or so, til chicken is done. With the small/thin pieces it will not take long. Do not overcook. Transfer all to a bowl.
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3Add wine to the skillet and cook over high heat for about 3 minutes, or until it is reduced by about half. Add the cream to the skillet, along with any juices that have accumulated in the bowl holding chicken,and cook, stirring, over medium-high heat for 4 minutes. Add chicken and stir to blend; heat through.
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4Nice sprinkled with chopped peanuts and/or minced parsley!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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