Chicken Breasts Diane

Chicken Breasts Diane Recipe

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Melanie Betts

By
@meltedmel


Rating:

★★★★★ 1 vote

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Ingredients

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  • 4 large
    chicken breasts, boneless and skinless
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 2 Tbsp
    olive oil
  • 2 Tbsp
    butter
  • 3 Tbsp
    chive snips
  • 1/2
    lime or lemon juice
  • 2 Tbsp
    brandy
  • 3 Tbsp
    chopped parsley
  • 2 tsp
    dijon mustard
  • 1/4 c
    chicken broth

How to Make Chicken Breasts Diane

Step-by-Step

  1. Place chicken breast halves between sheets of waxed paper or plastic wrap.
  2. Pound slightly with mallet.
  3. Sprinkle with salt and black pepper.
  4. Heat 1 tablespoon each of oil and butter in large skillet.
  5. Cook chicken over high heat for 4 minutes on each side (or until chicken is cooked through).
  6. Do not cook longer or they will be overcooked and dry.
  7. Transfer to warm serving platter.
  8. Add chives, lime juice and brandy, if used, parsley and mustard to pan.
  9. Cook 15 seconds, whisking constantly.
  10. Whisk in broth.
  11. Stir until sauce is smooth.
  12. Whisk in remaining butter and oil.
  13. Pour sauce over chicken.
  14. Serve immediately.

Printable Recipe Card

About Chicken Breasts Diane

Course/Dish: Chicken
Regional Style: French
Other Tag: Quick & Easy




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