chicken breasts diane

How To Make chicken breasts diane

• 1

  Place chicken breast halves between sheets of waxed paper or plastic wrap.
• 2

  Pound slightly with mallet.
• 3

  Sprinkle with salt and black pepper.
• 4

  Heat 1 tablespoon each of oil and butter in large skillet.
• 5

  Cook chicken over high heat for 4 minutes on each side (or until chicken is cooked through).
• 6

  Do not cook longer or they will be overcooked and dry.
• 7

  Transfer to warm serving platter.
• 8

  Add chives, lime juice and brandy, if used, parsley and mustard to pan.
• 9

  Cook 15 seconds, whisking constantly.
• 10

  Whisk in broth.
• 11

  Stir until sauce is smooth.
• 12

  Whisk in remaining butter and oil.
• 13

  Pour sauce over chicken.
• 14

  Serve immediately.
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