Chicken Breasts Diane

★★★★★ 1 Review

Ingredients

  • 4 lg
    chicken breasts, boneless and skinless
  • 2 tsp
    dijon mustard
  • 3 Tbsp
    chopped parsley
  • 2 Tbsp
    brandy
  • 1/2
    lime or lemon juice
  • 3 Tbsp
    chive snips
  • 2 Tbsp
    butter
  • 2 Tbsp
    olive oil
  • 1/4 tsp
    pepper
  • 1/2 tsp
    salt
  • 1/4 c
    chicken broth
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How To Make

  • 1
    Place chicken breast halves between sheets of waxed paper or plastic wrap.
  • 2
    Pound slightly with mallet.
  • 3
    Sprinkle with salt and black pepper.
  • 4
    Heat 1 tablespoon each of oil and butter in large skillet.
  • 5
    Cook chicken over high heat for 4 minutes on each side (or until chicken is cooked through).
  • 6
    Do not cook longer or they will be overcooked and dry.
  • 7
    Transfer to warm serving platter.
  • 8
    Add chives, lime juice and brandy, if used, parsley and mustard to pan.
  • 9
    Cook 15 seconds, whisking constantly.
  • 10
    Whisk in broth.
  • 11
    Stir until sauce is smooth.
  • 12
    Whisk in remaining butter and oil.
  • 13
    Pour sauce over chicken.
  • 14
    Serve immediately.

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