Chicken Breasts Diane

Chicken Breasts Diane Recipe

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Melanie Betts


★★★★★ 1 vote


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4 large
chicken breasts, boneless and skinless
1/2 tsp
1/4 tsp
2 Tbsp
olive oil
2 Tbsp
3 Tbsp
chive snips
lime or lemon juice
2 Tbsp
3 Tbsp
chopped parsley
2 tsp
dijon mustard
1/4 c
chicken broth

How to Make Chicken Breasts Diane


  • 1Place chicken breast halves between sheets of waxed paper or plastic wrap.
  • 2Pound slightly with mallet.
  • 3Sprinkle with salt and black pepper.
  • 4Heat 1 tablespoon each of oil and butter in large skillet.
  • 5Cook chicken over high heat for 4 minutes on each side (or until chicken is cooked through).
  • 6Do not cook longer or they will be overcooked and dry.
  • 7Transfer to warm serving platter.
  • 8Add chives, lime juice and brandy, if used, parsley and mustard to pan.
  • 9Cook 15 seconds, whisking constantly.
  • 10Whisk in broth.
  • 11Stir until sauce is smooth.
  • 12Whisk in remaining butter and oil.
  • 13Pour sauce over chicken.
  • 14Serve immediately.

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About Chicken Breasts Diane

Course/Dish: Chicken
Regional Style: French
Other Tag: Quick & Easy

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