chicken breasts and artichokes with fettuccini

How To Make chicken breasts and artichokes with fettuccini

• Step 1
  Rinse and dry chicken breasts, salt and pepper.
• Step 2
  Melt 1 tablespoon butter in non-aluminum skillet over low heat.
• Step 3
  Add chicken and sprinkle with 1 tablespoon vinegar.
• Step 4
  Cover and cook over low heat until cooked (3 minutes each side).
• Step 5
  Remove and keep warm covered with foil.
• Step 6
  Add 1 tablespoon butter to skillet, add artichoke hearts and saute until warmed.
• Step 7
  Remove and set aside.
• Step 8
  Deglaze pan by stirring 1 tablespoon vinegar into skillet.
• Step 9
  Add chicken broth and simmer, stirring until broth is reduced by 1/2.
• Step 10
  Add cream, stirring and reduce liquid again by 1/3.
• Step 11
  Boil and drain fettuccine and reserve.
• Step 12
  In saucepan, toss with remaining 4 tablespoons butter.
• Step 13
  Season to taste.
• Step 14
  Beat egg yolk in small bowl with 1 tablespoon cold water until foamy, whisk into hot sauce.
• Step 15
  Remove skillet from heat, whisking constantly.
• Step 16
  Sauce must not boil after egg is added - can add more vinegar to taste.
• Step 17
  Season as desired.
• Step 18
  Stir in parsley.
• Step 19
  Arrange chicken and artichokes on bed of fettuccine.
• Step 20
  Serve with green salad.
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