chicken breasts amaretto

Name: Chicken Breasts Amaretto
Ingredients: 1/4 cup(s) butter; 1/3 cup(s) onions, chopped; 1/3 cup(s) celery, chopped; 4 cup(s) bread crumbs; 1 can(s) water chestnuts; 2 teaspoon(s) poultry seasoning; 1 teaspoon(s) beau monde seasoning; 1 cup(s) chicken broth; 1/2 cup(s) amaretto liqueur; 4 - chicken breasts, boneless; ## GLAZE INGREDIENTS; 1/2 cup(s) light brown sugar; 1/2 cup(s) honey; 1/2 cup(s) orange juice; 1/3 cup(s) amaretto liqueur

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Ingredients

1/4 cup butter
1/3 cup onions, chopped
1/3 cup celery, chopped
4 cups bread crumbs
1 can water chestnuts
2 teaspoons poultry seasoning
1 teaspoon beau monde seasoning
1 cup chicken broth
1/2 cup amaretto liqueur
4 - chicken breasts, boneless
GLAZE INGREDIENTS
1/2 cup light brown sugar
1/2 cup honey
1/2 cup orange juice
1/3 cup amaretto liqueur

How To Make chicken breasts amaretto

Step 1

Mix all of stuffing ingredients together and pour into greased baking dish.

Step 2

Lay chicken breasts on top of mixture (or place under stuffing mixture if desired more moist) - If placed on top, baste from time to time with glaze sauce.
Step 3

Glaze sauce: combine and heat ingredients slowly in small heavy saucepan until sugar dissolves.
Step 4

Cool, and either baste chicken breasts during cooking, or serve as topping glaze at table.
Step 5

Bake in a preheated oven at 350 for 20 minutes or until the chicken breasts are done.
Step 6

NOTE: May substitute butter for honey in the glaze recipe.
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