Chicken Breasts Amaretto Recipe

No Photo

Have you made this?

 Share your own photo!

Chicken Breasts Amaretto

Kitchen Crew


☆☆☆☆☆ 0 votes


1/4 c
1/3 c
onions, chopped
1/3 c
celery, chopped
4 c
bread crumbs
1 can(s)
water chestnuts
2 tsp
poultry seasoning
1 tsp
beau monde seasoning
1 c
chicken broth
1/2 c
amaretto liqueur
chicken breasts, boneless


1/2 c
light brown sugar
1/2 c
1/2 c
orange juice
1/3 c
amaretto liqueur


1Mix all of stuffing ingredients together and pour into greased baking dish.
2Lay chicken breasts on top of mixture (or place under stuffing mixture if desired more moist) - If placed on top, baste from time to time with glaze sauce.
3Glaze sauce: combine and heat ingredients slowly in small heavy saucepan until sugar dissolves.
4Cool, and either baste chicken breasts during cooking, or serve as topping glaze at table.
5Bake in a preheated oven at 350 for 20 minutes or until the chicken breasts are done.
6NOTE: May substitute butter for honey in the glaze recipe.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy