Chicken Breasts Amaretto

Chicken Breasts Amaretto Recipe

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  • 1/4 c
  • 1/3 c
    onions, chopped
  • 1/3 c
    celery, chopped
  • 4 c
    bread crumbs
  • 1 can(s)
    water chestnuts
  • 2 tsp
    poultry seasoning
  • 1 tsp
    beau monde seasoning
  • 1 c
    chicken broth
  • 1/2 c
    amaretto liqueur
  • 4
    chicken breasts, boneless

  • 1/2 c
    light brown sugar
  • 1/2 c
  • 1/2 c
    orange juice
  • 1/3 c
    amaretto liqueur

How to Make Chicken Breasts Amaretto


  1. Mix all of stuffing ingredients together and pour into greased baking dish.
  2. Lay chicken breasts on top of mixture (or place under stuffing mixture if desired more moist) - If placed on top, baste from time to time with glaze sauce.
  3. Glaze sauce: combine and heat ingredients slowly in small heavy saucepan until sugar dissolves.
  4. Cool, and either baste chicken breasts during cooking, or serve as topping glaze at table.
  5. Bake in a preheated oven at 350 for 20 minutes or until the chicken breasts are done.
  6. NOTE: May substitute butter for honey in the glaze recipe.

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About Chicken Breasts Amaretto

Course/Dish: Chicken
Other Tag: Quick & Easy

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