chicken breasts alfredo

Name: Chicken Breasts Alfredo
Cuisine: Italian
Ingredients: 6 - chicken breasts, boneless; 1/2 cup(s) flour; 3 - eggs; 2 tablespoon(s) water; 1/2 cup(s) grated romano cheese; 1/4 cup(s) snipped fresh parsley; 1/2 teaspoon(s) salt; 1 cup(s) fine bread crumbs; 3 tablespoon(s) butter; 2 tablespoon(s) vegetable oil; 6 slice(s) mozzarella cheese; ## SAUCE INGREDIENTS; 1 cup(s) whipping cream; 1/4 cup(s) water; 1/4 cup(s) butter; 1/2 cup(s) grated romano cheese; 1/4 cup(s) snipped fresh parsley

20 Pinches

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Ingredients

6 - chicken breasts, boneless
1/2 cup flour
3 - eggs
2 tablespoons water
1/2 cup grated romano cheese
1/4 cup snipped fresh parsley
1/2 teaspoon salt
1 cup fine bread crumbs
3 tablespoons butter
2 tablespoons vegetable oil
6 slices mozzarella cheese
SAUCE INGREDIENTS
1 cup whipping cream
1/4 cup water
1/4 cup butter
1/2 cup grated romano cheese
1/4 cup snipped fresh parsley

How To Make chicken breasts alfredo

Step 1

Coat chicken with flour.

Step 2

Mix eggs, water, romano cheese, parsley and salt.
Step 3

Dip chicken pieces in egg mixture, then into bread crumbs.
Step 4

Heat butter and oil in large skillet.
Step 5

Cook chicken breasts over medium heat until browned about 15 minutes.
Step 6

Remove chicken to baking dish 11-1/2 x 7-1/2\".
Step 7

Heat oven to 425.
Step 8

Make cheese sauce.
Step 9

Pour cheese sauce over chicken.
Step 10

Top each piece with a slice of cheese.
Step 11

Bake until cheese melts and chicken is tender, about 8 minutes.
Step 12

CHEESE SAUCE: Heat cream, water and butter in 1-quart saucepan until butter melts.
Step 13

Add cheese; cook and stir over medium heat for 5 minutes.
Step 14

Stir in parsley.
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