Chicken Breasts Alfredo

Chicken Breasts Alfredo

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Ingredients

  • 6
    chicken breasts, boneless
  • 1/2 c
    flour
  • 3
    eggs
  • 2 Tbsp
    water
  • 1/2 c
    grated romano cheese
  • 1/4 c
    snipped fresh parsley
  • 1/2 tsp
    salt
  • 1 c
    fine bread crumbs
  • 3 Tbsp
    butter
  • 2 Tbsp
    vegetable oil
  • 6 slice
    mozzarella cheese
  • SAUCE INGREDIENTS

  • 1 c
    whipping cream
  • 1/4 c
    water
  • 1/4 c
    butter
  • 1/2 c
    grated romano cheese
  • 1/4 c
    snipped fresh parsley

How to Make Chicken Breasts Alfredo

Step-by-Step

  1. Coat chicken with flour.
  2. Mix eggs, water, romano cheese, parsley and salt.
  3. Dip chicken pieces in egg mixture, then into bread crumbs.
  4. Heat butter and oil in large skillet.
  5. Cook chicken breasts over medium heat until browned about 15 minutes.
  6. Remove chicken to baking dish 11-1/2 x 7-1/2".
  7. Heat oven to 425.
  8. Make cheese sauce.
  9. Pour cheese sauce over chicken.
  10. Top each piece with a slice of cheese.
  11. Bake until cheese melts and chicken is tender, about 8 minutes.
  12. CHEESE SAUCE: Heat cream, water and butter in 1-quart saucepan until butter melts.
  13. Add cheese; cook and stir over medium heat for 5 minutes.
  14. Stir in parsley.

Printable Recipe Card

About Chicken Breasts Alfredo

Course/Dish: Chicken
Regional Style: Italian
Other Tag: Quick & Easy



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