chicken breasts a l'orange

Name: Chicken Breasts a L'Orange
Yield: 6
Cuisine: French
Ingredients: 6 - chicken breast halves; 2/3 cup(s) flour; 1 teaspoon(s) nutmeg; 1/2 teaspoon(s) cinnamon; pinch(es) pepper; 1 dash(es) garlic powder; 3 - sweet potatoes, sliced; 1 can(s) cream of celery soup; 4 ounce(s) mushrooms, sliced and drained; 1/2 cup(s) orange juice; 1/2 teaspoon(s) orange rind; 2 teaspoon(s) brown sugar; 3 tablespoon(s) flour; - buttered rice

17 Pinches

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yield 6 serving(s)

Ingredients

6 - chicken breast halves
2/3 cup flour
1 teaspoon nutmeg
1/2 teaspoon cinnamon
pinch pepper
1 dash garlic powder
3 - sweet potatoes, sliced
1 can cream of celery soup
4 ounces mushrooms, sliced and drained
1/2 cup orange juice
1/2 teaspoon orange rind
2 teaspoons brown sugar
3 tablespoons flour
- buttered rice

How To Make chicken breasts a l'orange

Step 1

Rinse chicken breasts and pat dry.

Step 2

Combine 2/3 of cup flour with salt, nutmeg, cinnamon, pepper and garlic powder.
Step 3

Thoroughly coat chicken in flour mixture.
Step 4

Place sweet potato slices in bottom of crock pot.
Step 5

Place chicken breasts on top.
Step 6

Combine soup with remaining ingredients except buttered rice; stir well.
Step 7

Pour soup mixture over chicken breasts.
Step 8

Cover and cook on low for 8 to 10 hours or on high for 3 to 4 hours or until chicken and vegetables are tender.
Step 9

Serve chicken and sauce over hot buttered rice.
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