Chicken Breasts a L'Orange

serves 6

Ingredients

  • 6
    chicken breast halves
  • 3 Tbsp
    flour
  • 2 tsp
    brown sugar
  • 1/2 tsp
    orange rind
  • 1/2 c
    orange juice
  • 4 oz
    mushrooms, sliced and drained
  • 1 can
    cream of celery soup
  • 3
    sweet potatoes, sliced
  • 1 dash
    garlic powder
  • pinch
    pepper
  • 1/2 tsp
    cinnamon
  • 1 tsp
    nutmeg
  • 2/3 c
    flour
  • buttered rice
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How To Make

  • 1
    Rinse chicken breasts and pat dry.
  • 2
    Combine 2/3 of cup flour with salt, nutmeg, cinnamon, pepper and garlic powder.
  • 3
    Thoroughly coat chicken in flour mixture.
  • 4
    Place sweet potato slices in bottom of crock pot.
  • 5
    Place chicken breasts on top.
  • 6
    Combine soup with remaining ingredients except buttered rice; stir well.
  • 7
    Pour soup mixture over chicken breasts.
  • 8
    Cover and cook on low for 8 to 10 hours or on high for 3 to 4 hours or until chicken and vegetables are tender.
  • 9
    Serve chicken and sauce over hot buttered rice.

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