Chicken Breasts a L'Orange

Chicken Breasts A L'orange Recipe

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chicken breast halves
2/3 c
1 tsp
1/2 tsp
1 dash(es)
garlic powder
sweet potatoes, sliced
1 can(s)
cream of celery soup
4 oz
mushrooms, sliced and drained
1/2 c
orange juice
1/2 tsp
orange rind
2 tsp
brown sugar
3 Tbsp
buttered rice

How to Make Chicken Breasts a L'Orange


  • 1Rinse chicken breasts and pat dry.
  • 2Combine 2/3 of cup flour with salt, nutmeg, cinnamon, pepper and garlic powder.
  • 3Thoroughly coat chicken in flour mixture.
  • 4Place sweet potato slices in bottom of crock pot.
  • 5Place chicken breasts on top.
  • 6Combine soup with remaining ingredients except buttered rice; stir well.
  • 7Pour soup mixture over chicken breasts.
  • 8Cover and cook on low for 8 to 10 hours or on high for 3 to 4 hours or until chicken and vegetables are tender.
  • 9Serve chicken and sauce over hot buttered rice.

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About Chicken Breasts a L'Orange

Course/Dish: Chicken
Regional Style: French
Other Tag: Quick & Easy

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