Chicken Breasts a L'Orange

Chicken Breasts A L'orange

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Rating:

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Serves:
6

Ingredients

  • 6
    chicken breast halves
  • 2/3 c
    flour
  • 1 tsp
    nutmeg
  • 1/2 tsp
    cinnamon
  • pinch
    pepper
  • 1 dash(es)
    garlic powder
  • 3
    sweet potatoes, sliced
  • 1 can(s)
    cream of celery soup
  • 4 oz
    mushrooms, sliced and drained
  • 1/2 c
    orange juice
  • 1/2 tsp
    orange rind
  • 2 tsp
    brown sugar
  • 3 Tbsp
    flour
  • ·
    buttered rice

How to Make Chicken Breasts a L'Orange

Step-by-Step

  1. Rinse chicken breasts and pat dry.
  2. Combine 2/3 of cup flour with salt, nutmeg, cinnamon, pepper and garlic powder.
  3. Thoroughly coat chicken in flour mixture.
  4. Place sweet potato slices in bottom of crock pot.
  5. Place chicken breasts on top.
  6. Combine soup with remaining ingredients except buttered rice; stir well.
  7. Pour soup mixture over chicken breasts.
  8. Cover and cook on low for 8 to 10 hours or on high for 3 to 4 hours or until chicken and vegetables are tender.
  9. Serve chicken and sauce over hot buttered rice.

Printable Recipe Card

About Chicken Breasts a L'Orange

Course/Dish: Chicken
Regional Style: French
Other Tag: Quick & Easy



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