Chicken Breast with Wine Vinegar Sauce

Chicken Breast With Wine Vinegar Sauce Recipe

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Kate Wahl


Another one of my personal favorite had to share.


★★★★★ 2 votes



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chicken breasts, halved
"just a pinch" of salt
"just a pinch" of pepper
2 Tbsp
olive oil, extra virgin
1 tsp
garlic clove, minced
1 tsp
2 Tbsp
white wine vinegar
1 c
chicken broth

How to Make Chicken Breast with Wine Vinegar Sauce


  • 1Generously season chicken breasts with salt and pepper.
  • 2Coat with flour and shake off excess.
  • 3Heat oil in a wide skillet (at least 10-inch diameter) over moderately high heat for about 1 minute.
  • 4Add chicken and brown well on one side, get it pretty dark.
  • 5Flip the chicken over and brown the other side.
  • 6Extra dark chicken makes a more delicious sauce.
  • 7Each side should take about 4 minutes.
  • 8While the chicken cooks, prepare garlic.
  • 9Remove chicken from skillet and set aside.
  • 10Add thyme, garlic and white wine vinegar to the skillet.
  • 11Stir to loosen whatever is stuck to the skillet.
  • 12Add chicken broth, turn heat to high and boil rapidly until the liquid is reduced to about 1/4 cup.
  • 13Pour over chicken and serve.

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About Chicken Breast with Wine Vinegar Sauce

Course/Dish: Chicken
Other Tag: Quick & Easy

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