Chicken Breast with Wine Vinegar Sauce
Rating:
★★★★★ 2 votes
Comments:
Ingredients
- 4
- chicken breasts, halved
- "just a pinch" of salt
- "just a pinch" of pepper
- 2 Tbsp
- olive oil, extra virgin
- 1 tsp
- garlic clove, minced
- 1 tsp
- thyme
- 2 Tbsp
- white wine vinegar
- 1 c
- chicken broth
How to Make Chicken Breast with Wine Vinegar Sauce
- 1Generously season chicken breasts with salt and pepper.
- 2Coat with flour and shake off excess.
- 3Heat oil in a wide skillet (at least 10-inch diameter) over moderately high heat for about 1 minute.
- 4Add chicken and brown well on one side, get it pretty dark.
- 5Flip the chicken over and brown the other side.
- 6Extra dark chicken makes a more delicious sauce.
- 7Each side should take about 4 minutes.
- 8While the chicken cooks, prepare garlic.
- 9Remove chicken from skillet and set aside.
- 10Add thyme, garlic and white wine vinegar to the skillet.
- 11Stir to loosen whatever is stuck to the skillet.
- 12Add chicken broth, turn heat to high and boil rapidly until the liquid is reduced to about 1/4 cup.
- 13Pour over chicken and serve.
About Chicken Breast with Wine Vinegar Sauce
Course/Dish: Chicken
Other Tag: Quick & Easy
