Chicken Breast with Wine Vinegar Sauce
★★★★★ 2 votes5
Ingredients
-
4chicken breasts, halved
-
·"just a pinch" of salt
-
·"just a pinch" of pepper
-
2 Tbspolive oil, extra virgin
-
1 tspgarlic clove, minced
-
1 tspthyme
-
2 Tbspwhite wine vinegar
-
1 cchicken broth
How to Make Chicken Breast with Wine Vinegar Sauce
- Generously season chicken breasts with salt and pepper.
- Coat with flour and shake off excess.
- Heat oil in a wide skillet (at least 10-inch diameter) over moderately high heat for about 1 minute.
- Add chicken and brown well on one side, get it pretty dark.
- Flip the chicken over and brown the other side.
- Extra dark chicken makes a more delicious sauce.
- Each side should take about 4 minutes.
- While the chicken cooks, prepare garlic.
- Remove chicken from skillet and set aside.
- Add thyme, garlic and white wine vinegar to the skillet.
- Stir to loosen whatever is stuck to the skillet.
- Add chicken broth, turn heat to high and boil rapidly until the liquid is reduced to about 1/4 cup.
- Pour over chicken and serve.