Chicken Breast with Wine Vinegar Sauce

Name: Chicken Breast with Wine Vinegar Sauce
Ingredients: 4 chicken breasts, halved; "just a pinch" of salt; "just a pinch" of pepper; 2 Tbsp olive oil, extra virgin; 1 tsp garlic clove, minced; 1 tsp thyme; 2 Tbsp white wine vinegar; 1 c chicken broth

Chicken Breast With Wine Vinegar Sauce Recipe

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By Kate Wahl
@1verycreativelady

Another one of my personal favorite had to share.

Rating:

★★★★★ 2 votes5

Comments:

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Ingredients

4

chicken breasts, halved
·

"just a pinch" of salt
·

"just a pinch" of pepper
2 Tbsp

olive oil, extra virgin
1 tsp

garlic clove, minced
1 tsp

thyme
2 Tbsp

white wine vinegar
1 c

chicken broth
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How to Make Chicken Breast with Wine Vinegar Sauce

Step-by-Step

Generously season chicken breasts with salt and pepper.
Coat with flour and shake off excess.
Heat oil in a wide skillet (at least 10-inch diameter) over moderately high heat for about 1 minute.
Add chicken and brown well on one side, get it pretty dark.
Flip the chicken over and brown the other side.
Extra dark chicken makes a more delicious sauce.
Each side should take about 4 minutes.
While the chicken cooks, prepare garlic.
Remove chicken from skillet and set aside.
Add thyme, garlic and white wine vinegar to the skillet.
Stir to loosen whatever is stuck to the skillet.
Add chicken broth, turn heat to high and boil rapidly until the liquid is reduced to about 1/4 cup.
Pour over chicken and serve.