chicken breast with wine vinegar sauce

How To Make chicken breast with wine vinegar sauce

• Step 1
  Generously season chicken breasts with salt and pepper.
• Step 2
  Coat with flour and shake off excess.
• Step 3
  Heat oil in a wide skillet (at least 10-inch diameter) over moderately high heat for about 1 minute.
• Step 4
  Add chicken and brown well on one side, get it pretty dark.
• Step 5
  Flip the chicken over and brown the other side.
• Step 6
  Extra dark chicken makes a more delicious sauce.
• Step 7
  Each side should take about 4 minutes.
• Step 8
  While the chicken cooks, prepare garlic.
• Step 9
  Remove chicken from skillet and set aside.
• Step 10
  Add thyme, garlic and white wine vinegar to the skillet.
• Step 11
  Stir to loosen whatever is stuck to the skillet.
• Step 12
  Add chicken broth, turn heat to high and boil rapidly until the liquid is reduced to about 1/4 cup.
• Step 13
  Pour over chicken and serve.
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