Chicken Breast with Lemon And Capers

Chicken Breast With Lemon And Capers Recipe

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1/4 c
1/4 tsp
1/2 tsp
chicken breasts, boneless, skinless and pounded
5 tsp
corn oil
1/4 c
chicken broth, low salt
2 Tbsp
lemon juice
2 Tbsp
capers, drained

How to Make Chicken Breast with Lemon And Capers


  • 1Combine the flour, pepper and paprika on a plate.
  • 2Press the chicken breast into the mixture, coating them evenly all over and shaking off any excess.
  • 3In a heavy 10 inch skillet, heat the corn oil over moderately high heat for 1 minute.
  • 4Add the breasts and cook about 3 minutes on each side; do not overcook.
  • 5Transfer the breasts to a heated platter.
  • 6Add the chicken broth to the skillet, scraping up any browned bits on the bottom.
  • 7Stir in the lemon juice and capers and heat through.
  • 8Pour the sauce over the breasts.

Printable Recipe Card

About Chicken Breast with Lemon And Capers

Course/Dish: Chicken
Regional Style: Italian
Other Tag: Quick & Easy

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