Chicken Breast with Lemon And Capers

Chicken Breast With Lemon And Capers Recipe

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1/4 c
1/4 tsp
1/2 tsp
chicken breasts, boneless, skinless and pounded
5 tsp
corn oil
1/4 c
chicken broth, low salt
2 Tbsp
lemon juice
2 Tbsp
capers, drained


1Combine the flour, pepper and paprika on a plate.
2Press the chicken breast into the mixture, coating them evenly all over and shaking off any excess.
3In a heavy 10 inch skillet, heat the corn oil over moderately high heat for 1 minute.
4Add the breasts and cook about 3 minutes on each side; do not overcook.
5Transfer the breasts to a heated platter.
6Add the chicken broth to the skillet, scraping up any browned bits on the bottom.
7Stir in the lemon juice and capers and heat through.
8Pour the sauce over the breasts.

About Chicken Breast with Lemon And Capers

Course/Dish: Chicken
Regional Style: Italian
Other Tag: Quick & Easy