chicken breast with lemon and capers

Name: Chicken Breast with Lemon And Capers
Cuisine: Italian
Ingredients: 1/4 cup(s) flour; 1/4 teaspoon(s) pepper; 1/2 teaspoon(s) paprika; 2 - chicken breasts, boneless, skinless and pounded; 5 teaspoon(s) corn oil; 1/4 cup(s) chicken broth, low salt; 2 tablespoon(s) lemon juice; 2 tablespoon(s) capers, drained

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Ingredients

1/4 cup flour
1/4 teaspoon pepper
1/2 teaspoon paprika
2 - chicken breasts, boneless, skinless and pounded
5 teaspoons corn oil
1/4 cup chicken broth, low salt
2 tablespoons lemon juice
2 tablespoons capers, drained

How To Make chicken breast with lemon and capers

Step 1

Combine the flour, pepper and paprika on a plate.

Step 2

Press the chicken breast into the mixture, coating them evenly all over and shaking off any excess.
Step 3

In a heavy 10 inch skillet, heat the corn oil over moderately high heat for 1 minute.
Step 4

Add the breasts and cook about 3 minutes on each side; do not overcook.
Step 5

Transfer the breasts to a heated platter.
Step 6

Add the chicken broth to the skillet, scraping up any browned bits on the bottom.
Step 7

Stir in the lemon juice and capers and heat through.
Step 8

Pour the sauce over the breasts.
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