Chicken Breast with Lemon And Capers

Chicken Breast With Lemon And Capers Recipe

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  • 1/4 c
  • 1/4 tsp
  • 1/2 tsp
  • 2
    chicken breasts, boneless, skinless and pounded
  • 5 tsp
    corn oil
  • 1/4 c
    chicken broth, low salt
  • 2 Tbsp
    lemon juice
  • 2 Tbsp
    capers, drained

How to Make Chicken Breast with Lemon And Capers


  1. Combine the flour, pepper and paprika on a plate.
  2. Press the chicken breast into the mixture, coating them evenly all over and shaking off any excess.
  3. In a heavy 10 inch skillet, heat the corn oil over moderately high heat for 1 minute.
  4. Add the breasts and cook about 3 minutes on each side; do not overcook.
  5. Transfer the breasts to a heated platter.
  6. Add the chicken broth to the skillet, scraping up any browned bits on the bottom.
  7. Stir in the lemon juice and capers and heat through.
  8. Pour the sauce over the breasts.

Printable Recipe Card

About Chicken Breast with Lemon And Capers

Course/Dish: Chicken
Regional Style: Italian
Other Tag: Quick & Easy

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