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chicken breast "stuffed" for the occasion

(1 rating)
Recipe by
Vanc. (born in Savannah, Ga), WA

This recipe was a "brain wave", after watching a cooking show, So decided I could do something similar with Chicken breast. So here is my Recipe and Brain wave. You can make this for as many as you want. I do 2 Chicken breasts and can serve 4, We Slice them in 2" slices, as is in the Picture, & Its a meal in itself, and I have left over stuffing or another meal. I usually make a gravy to pour over, and for Our Mashed taters, and a nice Green Salad for a full meal.

(1 rating)
yield 2 -4
prep time 30 Min
cook time 1 Hr

Ingredients For chicken breast "stuffed" for the occasion

  • 2
    boneless chicken breasts . .beaten flat
  • 3/4 c
    butter @ room temp & divided
  • 2 clove
    garlic, minced
  • 1 Tbsp
    sage, dried
  • 2 ribs
    celery chopped small
  • 1 sm
    onion chopped
  • 2 1/2 c
    chicken broth, low salt
  • 2 tsp
    poultry seasoning
  • 1/4 tsp
    salt & pepper
  • 1 pkg
    seasoned stuffing mix or (stove top mix)

How To Make chicken breast "stuffed" for the occasion

  • 1
    Flatten Chicken Breasts to 3/8" thickness (I beat mine with a rolling pin)
  • 2
    Place Breasts side by side, overlaping a little. Combine only 1/2 C. of the Butter, Garlic, sage. lather & Rub over the Chicken breasts
  • 3
    In large Skillet, Melt the reaining butter. ADD: CELERY, & Onions, Saute til tender. ADD: Broth, & rest of the Seasonings. Bring to a Boil. Reduce Heat. STIR in STUFFING. Remove from heat and toss with a fork. . . Just to Moisten.
  • 4
    Spread stuffing Mixture over Chicken breasts to within 1 Inch of the edge. ROLL-up as for Jelly roll.Roll away from You.
  • 5
    Tie Rolls with Kitchen string about 2" apart. Place on Rack in roasting pan.
  • 6
    Bake @ 325 approx 45 min to 1 hr. Covered. or til meat thermometer reads 170 degrees. Baste occasionally with butter. Bake Uncoverd last 15-20 minutes of baking time.
  • 7
    Remove From Oven to Platter and Keep warm. after standing 10 min, Slice, and serve with your favorite side Dishes, or my Fruit N cranberry salad.

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