Chicken Breast in Hot Tomato Vinaigrette

Chicken Breast In Hot Tomato Vinaigrette

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Lori Loving

By
@memaw21

I always get rave reviews when I serve this.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
15 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

  • 1 Tbsp
    olive oil
  • 1 clove
    garlic crushed
  • 1/2 tsp
    crushed red pepper
  • 1 Tbsp
    chopped fresh basil or 1/4 t dried
  • 1
    3" strip lemon peel
  • 1 can(s)
    16 oz tomatoes, undrained
  • 1/2 tsp
    sugar
  • 1 Tbsp
    red wine vinegar
  • 1/4 tsp
    salt
  • 1 Tbsp
    chopped parsley
  • 2
    whole chicken breast, boneless skinless halved
  • 1 Tbsp
    olive oil
  • 1 Tbsp
    butter
  • 1 Tbsp
    chopped parsley

How to Make Chicken Breast in Hot Tomato Vinaigrette

Step-by-Step

  1. In medium saucepan heat olive oil over medium heat. Add garlic, red pepper,basil, cook 1 minute. Add lemon peel, tomatoes, and sugar, breaking up tomatoes. simmer 20 minutes. Remove from heat. Stir in remaining ingredients. Remove lemon peel and set vinaigrette aside.
  2. Place chicken between 2 sheets of waxed paper; pound to 1/4"-1/2". In large skillet heat olive oil and butter over medium heat. Add half chicken. Cook 3 minutes each side. Keep warm in 200 degree oven. Cook remaining chicken in same manner. Remove and keep warm. Add tomato vinaigrette to skillet, heat one minute stirring constantly. Pour over chicken. Sprinkle with parseley, optional

Printable Recipe Card

About Chicken Breast in Hot Tomato Vinaigrette

Course/Dish: Chicken
Other Tag: Quick & Easy



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