chicken breast in hot tomato vinaigrette
(1 rating)
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I always get rave reviews when I serve this.
(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
30 Min
method
Stove Top
Ingredients For chicken breast in hot tomato vinaigrette
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1 Tbspolive oil
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1 clovegarlic crushed
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1/2 tspcrushed red pepper
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1 Tbspchopped fresh basil or 1/4 t dried
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13" strip lemon peel
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1 can16 oz tomatoes, undrained
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1/2 tspsugar
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1 Tbspred wine vinegar
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1/4 tspsalt
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1 Tbspchopped parsley
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2whole chicken breast, boneless skinless halved
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1 Tbspolive oil
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1 Tbspbutter
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1 Tbspchopped parsley
How To Make chicken breast in hot tomato vinaigrette
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1In medium saucepan heat olive oil over medium heat. Add garlic, red pepper,basil, cook 1 minute. Add lemon peel, tomatoes, and sugar, breaking up tomatoes. simmer 20 minutes. Remove from heat. Stir in remaining ingredients. Remove lemon peel and set vinaigrette aside.
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2Place chicken between 2 sheets of waxed paper; pound to 1/4"-1/2". In large skillet heat olive oil and butter over medium heat. Add half chicken. Cook 3 minutes each side. Keep warm in 200 degree oven. Cook remaining chicken in same manner. Remove and keep warm. Add tomato vinaigrette to skillet, heat one minute stirring constantly. Pour over chicken. Sprinkle with parseley, optional
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