chicken breast in hot tomato vinaigrette

Ingredients

• 1 tablespoon olive oil
• 1 clove garlic crushed
• 1/2 teaspoon crushed red pepper
• 1 tablespoon chopped fresh basil or 1/4 t dried
• 1 - 3" strip lemon peel
• 1 can 16 oz tomatoes, undrained
• 1/2 teaspoon sugar
• 1 tablespoon red wine vinegar
• 1/4 teaspoon salt
• 1 tablespoon chopped parsley
• 2 - whole chicken breast, boneless skinless halved
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 tablespoon chopped parsley