chicken breast diane
(1 rating)
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This is so quick and easy. It is also one of my son's favorite dishes.
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(1 rating)
yield
4 serving(s)
prep time
20 Min
cook time
10 Min
Ingredients For chicken breast diane
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4chicken breast halves
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1/2 tspsalt
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1/4 tsppepper
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2 Tbspolive oil, divided
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2 Tbspbutter, divided
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3 Tbspchopped green onions
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juice of 1 lime
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2 Tbspbrandy (optional)
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3 Tbspchopped parsley
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2 tspdijon mustard
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1/4 cchicken broth
How To Make chicken breast diane
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1Place Chicken breast halves between sheets of waxed paper or in a plastic bag. Pound slightly with a mallet. Sprinkle with salt and pepper.
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2Heat 1 Tablespoon each of oil and butter in large skillet.
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3Cook chicken over high heat for 3 minutes on each side. Don't cook longer or they will be overcooked and dry. Transfer to warm serving platter.
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4Add onions, lime juice and brandy, if used, parsley and mustard to pan. Cook 15 seconds, whisking constantly.
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5Whisk in broth. Stir until sauce is smooth. Whisk in remaining Tablespoons of butter and oil.
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6Pour sauce over chicken. Serve immediately.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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