chicken breast diane

Name: Chicken Breast Diane
Prep time: 20 min
Cook time: 10 min
Yield: 4
Ingredients: 4 - chicken breast halves; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 2 tablespoon(s) olive oil, divided; 2 tablespoon(s) butter, divided; 3 tablespoon(s) chopped green onions; - juice of 1 lime; 2 tablespoon(s) brandy (optional); 3 tablespoon(s) chopped parsley; 2 teaspoon(s) dijon mustard; 1/4 cup(s) chicken broth

(1 RATING)

38 Pinches

Deanna Rommel

Modesto, CA

Updated on Aug 10, 2013

This is so quick and easy. It is also one of my son's favorite dishes.

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prep time 20 Min

cook time 10 Min

method ---

yield 4 serving(s)

Ingredients

4 - chicken breast halves
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons olive oil, divided
2 tablespoons butter, divided
3 tablespoons chopped green onions
- juice of 1 lime
2 tablespoons brandy (optional)
3 tablespoons chopped parsley
2 teaspoons dijon mustard
1/4 cup chicken broth

How To Make chicken breast diane

Step 1

Place Chicken breast halves between sheets of waxed paper or in a plastic bag. Pound slightly with a mallet. Sprinkle with salt and pepper.

Step 2

Heat 1 Tablespoon each of oil and butter in large skillet.
Step 3

Cook chicken over high heat for 3 minutes on each side. Don't cook longer or they will be overcooked and dry. Transfer to warm serving platter.
Step 4

Add onions, lime juice and brandy, if used, parsley and mustard to pan. Cook 15 seconds, whisking constantly.
Step 5

Whisk in broth. Stir until sauce is smooth. Whisk in remaining Tablespoons of butter and oil.
Step 6

Pour sauce over chicken. Serve immediately.
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