/ Main Dishes
Chicken Breast Croquettes with Sherry Sauce
chicken breast, chopped fine
bell pepper, small diced
fresh basil, chiffonade
cracked black pepper
How to Make Chicken Breast Croquettes with Sherry Sauce
1Heat the clarified butter in a suitable saute pan and sweat the onions, celery, and bell pepper, allow to cool.
2Combine the chopped chicken, sweated vegetables, and basil together. Form into four (5 oz) croquettes.
3Dredge the croquettes in the flour and saute in the clarified butter until golden on both sides. Remove and place in a warm oven - Be careful not to overcook.
4Add the shallots to the pan and saute for 1 minute. Add about 1 oz of flour and make a roux.
5Deglaze the pan with sherry and the chicken broth, reducing by 1/2 or until sauce consistency. Finish the sauce with the chives and cracked pepper. Season with salt, as needed.
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About Chicken Breast Croquettes with Sherry Sauce
Posted: Thu, Nov 4, 2010