Chicken Breast Casserole

Name: Chicken Breast Casserole
Yield: 0
Ingredients: 6 chicken breasts, boneless and skinless; 3 eggs; 1 c milk; 1 pkg bread crumbs; 1 lb mozzarella cheese; 2 can(s) mushrooms; butter; parmesan cheese, grated; 1/4 tsp garlic salt; pinch salt; pinch pepper

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By G mom
@cammie

This is so easy, and soooo good!

Rating:

★★★★★ 1 vote5

Ingredients

6

chicken breasts, boneless and skinless
3

eggs
1 c

milk
1 pkg

bread crumbs
1 lb

mozzarella cheese
2 can(s)

mushrooms
·

butter
·

parmesan cheese, grated
1/4 tsp

garlic salt
pinch

salt
pinch

pepper
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How to Make Chicken Breast Casserole

Step-by-Step

Beat eggs and milk together and let chicken set in this mixture, refrigerated for 1/2 hour.
Roll chicken in bread crumbs mixed with parmesan cheese and seasonings.
Fry in butter until light golden brown.
Butter casserole dish on bottom and sides; layer chicken, mushrooms and grated cheese.
Keep layering until dish is full, placing smaller chicken pieces on bottom. (Usually makes 2 layers).
Bake uncovered at 325° for 25-35 minutes.
NOTE: This dish can be prepared the night before and refrigerated until ready to cook.