Real Recipes From Real Home Cooks ®

chicken breast casserole

(1 rating)
Recipe by
G mom
Baldwin City, KS

This is so easy, and soooo good!

(1 rating)

Ingredients For chicken breast casserole

  • 6
    chicken breasts, boneless and skinless
  • 3
    eggs
  • 1 c
    milk
  • 1 pkg
    bread crumbs
  • 1 lb
    mozzarella cheese
  • 2 can
    mushrooms
  • butter
  • parmesan cheese, grated
  • 1/4 tsp
    garlic salt
  • pinch
    salt
  • pinch
    pepper

How To Make chicken breast casserole

  • 1
    Beat eggs and milk together and let chicken set in this mixture, refrigerated for 1/2 hour.
  • 2
    Roll chicken in bread crumbs mixed with parmesan cheese and seasonings.
  • 3
    Fry in butter until light golden brown.
  • 4
    Butter casserole dish on bottom and sides; layer chicken, mushrooms and grated cheese.
  • 5
    Keep layering until dish is full, placing smaller chicken pieces on bottom. (Usually makes 2 layers).
  • 6
    Bake uncovered at 325° for 25-35 minutes.
  • 7
    NOTE: This dish can be prepared the night before and refrigerated until ready to cook.

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