Chicken Breast Casserole

Chicken Breast Casserole

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G mom

By
@cammie

This is so easy, and soooo good!

Rating:

★★★★★ 1 vote

Ingredients

  • 6
    chicken breasts, boneless and skinless
  • 3
    eggs
  • 1 c
    milk
  • 1 pkg
    bread crumbs
  • 1 lb
    mozzarella cheese
  • 2 can(s)
    mushrooms
  • ·
    butter
  • ·
    parmesan cheese, grated
  • 1/4 tsp
    garlic salt
  • pinch
    salt
  • pinch
    pepper

How to Make Chicken Breast Casserole

Step-by-Step

  1. Beat eggs and milk together and let chicken set in this mixture, refrigerated for 1/2 hour.
  2. Roll chicken in bread crumbs mixed with parmesan cheese and seasonings.
  3. Fry in butter until light golden brown.
  4. Butter casserole dish on bottom and sides; layer chicken, mushrooms and grated cheese.
  5. Keep layering until dish is full, placing smaller chicken pieces on bottom. (Usually makes 2 layers).
  6. Bake uncovered at 325° for 25-35 minutes.
  7. NOTE: This dish can be prepared the night before and refrigerated until ready to cook.

Printable Recipe Card

About Chicken Breast Casserole

Course/Dish: Chicken Casseroles
Other Tag: Quick & Easy



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