Chicken Breast Casserole
Rating:
★★★★★ 1 vote
Ingredients
- 6
- chicken breasts, boneless and skinless
- 3
- eggs
- 1 c
- milk
- 1 pkg
- bread crumbs
- 1 lb
- mozzarella cheese
- 2 can(s)
- mushrooms
- butter
- parmesan cheese, grated
- 1/4 tsp
- garlic salt
- pinch
- salt
- pinch
- pepper
How to Make Chicken Breast Casserole
- 1Beat eggs and milk together and let chicken set in this mixture, refrigerated for 1/2 hour.
- 2Roll chicken in bread crumbs mixed with parmesan cheese and seasonings.
- 3Fry in butter until light golden brown.
- 4Butter casserole dish on bottom and sides; layer chicken, mushrooms and grated cheese.
- 5Keep layering until dish is full, placing smaller chicken pieces on bottom. (Usually makes 2 layers).
- 6Bake uncovered at 325° for 25-35 minutes.
- 7NOTE: This dish can be prepared the night before and refrigerated until ready to cook.
About Chicken Breast Casserole
Course/Dish: Chicken, Casseroles
Other Tag: Quick & Easy
