chicken breast casserole

Name: Chicken Breast Casserole
Ingredients: 6 - chicken breasts, boneless and skinless; 3 - eggs; 1 cup(s) milk; 1 package(s) bread crumbs; 1 pound(s) mozzarella cheese; 2 can(s) mushrooms; - butter; - parmesan cheese, grated; 1/4 teaspoon(s) garlic salt; pinch(es) salt; pinch(es) pepper

(1 RATING)

77 Pinches

G mom

Baldwin City, KS

Updated on Jan 14, 2010

This is so easy, and soooo good!

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Ingredients

6 - chicken breasts, boneless and skinless
3 - eggs
1 cup milk
1 package bread crumbs
1 pound mozzarella cheese
2 cans mushrooms
- butter
- parmesan cheese, grated
1/4 teaspoon garlic salt
pinch salt
pinch pepper

How To Make chicken breast casserole

Step 1

Beat eggs and milk together and let chicken set in this mixture, refrigerated for 1/2 hour.

Step 2

Roll chicken in bread crumbs mixed with parmesan cheese and seasonings.
Step 3

Fry in butter until light golden brown.
Step 4

Butter casserole dish on bottom and sides; layer chicken, mushrooms and grated cheese.
Step 5

Keep layering until dish is full, placing smaller chicken pieces on bottom. (Usually makes 2 layers).
Step 6

Bake uncovered at 325° for 25-35 minutes.
Step 7

NOTE: This dish can be prepared the night before and refrigerated until ready to cook.
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