Chicken Breast Casserole

Chicken Breast Casserole Recipe

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G mom


This is so easy, and soooo good!


★★★★★ 1 vote


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chicken breasts, boneless and skinless
1 c
1 pkg
bread crumbs
1 lb
mozzarella cheese
2 can(s)
parmesan cheese, grated
1/4 tsp
garlic salt

How to Make Chicken Breast Casserole


  • 1Beat eggs and milk together and let chicken set in this mixture, refrigerated for 1/2 hour.
  • 2Roll chicken in bread crumbs mixed with parmesan cheese and seasonings.
  • 3Fry in butter until light golden brown.
  • 4Butter casserole dish on bottom and sides; layer chicken, mushrooms and grated cheese.
  • 5Keep layering until dish is full, placing smaller chicken pieces on bottom. (Usually makes 2 layers).
  • 6Bake uncovered at 325° for 25-35 minutes.
  • 7NOTE: This dish can be prepared the night before and refrigerated until ready to cook.

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About Chicken Breast Casserole

Course/Dish: Chicken, Casseroles
Other Tag: Quick & Easy

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