chicken braised in wine and rosemary

Ingredients

• 4 - bone-in chicken drumsticks, skinned (about 1 pound)
• 4 - bone-in chicken thighs, skinned about 1 1/4 pound)
• 1/2 teaspoon salt, divided
• 1/2 teaspoon freshly ground black pepper, divided
• 2 tablespoons olive oil
• 1/4 cup all-purpose flour
• 1/2 cup shallots, chopped
• 1 tablespoon garlic, chopped
• 1 teaspoon fresh rosemary, chopped
• 1 cup rich, red wine (such as chianti)
• 1 cup unsalted chicken stock
• 1 teaspoon sugar
• 14 1/2 ounces can unsalted whole tomatoes, crushed and undrained
• 1 - bay leaf
• 2 tablespoons fresh flat-leaf parsley, chopped