chicken braised in white wine
(1 rating)
Comfort food to the max!
►
(1 rating)
yield
8 serving(s)
prep time
35 Min
cook time
1 Hr 55 Min
Ingredients For chicken braised in white wine
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8 sliceuncooked bacon, thinly sliced
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chicken pieces--your choice
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1-1/2 tspsalt (divided)
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1 tspcoarsely ground black pepper (divided)
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red or yellow potatoes, cut into 1-inch pieces
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4medium carrots, peeled and cut into 1-inch pieces
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whole small onions or 2 medium onions cut into 1-in pieces
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8 ozmushrooms whole or chopped
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4garlic cloves, sliced
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1celery stalk, cut into 1-inch pieces
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2-1/4 cchicken stock (divided)
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2 cdry white wine such as chardonnay
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2 Tbspchopped fresh thyme leaves or a pinch of dried
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2 Tbspflour
How To Make chicken braised in white wine
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1Cook bacon until crisp. Drain. Reserve drippings .
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2Season chicken with 1/2 teaspoon each of the salt and pepper. Cook chicken 3 to 4 minutes per side or until golden brown.
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3Remove chicken from pan. Set aside. Add 2 Tablespoons reserved drippings to pan and add potatoes, carrots, onions, mushrooms and garlic and celery to pan and cook 5 to 6 minutes, stirring occasionally.
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4Add 2 cups of chicken stock, wine, thyme and reserved crumbled bacon to pan. Return chicken to pan. Cover and simmer 1 hour or until potatoes are tender. This can be roasted in oven at 350 degrees if desired.
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5Meanwhile, whisk together flour and remaining 1/4 cup stock in small mixing bowl. Remove pan from heat, remove lid, set chicken aside, return pan with vegetables to stovetop. Bring to a simmer over medium heat. Stir in flour mixture, remaining 1 teaspoon salt and remaining 1/2 teaspoon black pepper. Simmer 5 to 6 minutes or until thickened.
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6Serve chicken with sauce and vegetables.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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