chicken braised in white wine

Name: Chicken Braised in White Wine
Prep time: 35 min
Cook time: 1 h 55 min
Yield: 8
Ingredients: 8 slice(s) uncooked bacon, thinly sliced; - chicken pieces--your choice; 1-1/2 teaspoon(s) salt (divided); 1 teaspoon(s) coarsely ground black pepper (divided); - red or yellow potatoes, cut into 1-inch pieces; 4 - medium carrots, peeled and cut into 1-inch pieces; - whole small onions or 2 medium onions cut into 1-in pieces; 8 ounce(s) mushrooms whole or chopped; 4 - garlic cloves, sliced; 1 - celery stalk, cut into 1-inch pieces; 2-1/4 cup(s) chicken stock (divided); 2 cup(s) dry white wine such as chardonnay; 2 tablespoon(s) chopped fresh thyme leaves or a pinch of dried; 2 tablespoon(s) flour

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36 Pinches 1 Photo

Daune (pronounced "Dawn") Browne

Calais, ME

Updated on Oct 1, 2013

Comfort food to the max!

Rate

prep time 35 Min

cook time 1 Hr 55 Min

method ---

yield 8 serving(s)

Ingredients

8 slices uncooked bacon, thinly sliced
- chicken pieces--your choice
1-1/2 teaspoon salt (divided)
1 teaspoon coarsely ground black pepper (divided)
- red or yellow potatoes, cut into 1-inch pieces
4 - medium carrots, peeled and cut into 1-inch pieces
- whole small onions or 2 medium onions cut into 1-in pieces
8 ounces mushrooms whole or chopped
4 - garlic cloves, sliced
1 - celery stalk, cut into 1-inch pieces
2-1/4 cup chicken stock (divided)
2 cups dry white wine such as chardonnay
2 tablespoons chopped fresh thyme leaves or a pinch of dried
2 tablespoons flour

How To Make chicken braised in white wine

Step 1

Cook bacon until crisp. Drain. Reserve drippings .

Step 2

Season chicken with 1/2 teaspoon each of the salt and pepper. Cook chicken 3 to 4 minutes per side or until golden brown.
Step 3

Remove chicken from pan. Set aside. Add 2 Tablespoons reserved drippings to pan and add potatoes, carrots, onions, mushrooms and garlic and celery to pan and cook 5 to 6 minutes, stirring occasionally.
Step 4

Add 2 cups of chicken stock, wine, thyme and reserved crumbled bacon to pan. Return chicken to pan. Cover and simmer 1 hour or until potatoes are tender. This can be roasted in oven at 350 degrees if desired.
Step 5

Meanwhile, whisk together flour and remaining 1/4 cup stock in small mixing bowl. Remove pan from heat, remove lid, set chicken aside, return pan with vegetables to stovetop. Bring to a simmer over medium heat. Stir in flour mixture, remaining 1 teaspoon salt and remaining 1/2 teaspoon black pepper. Simmer 5 to 6 minutes or until thickened.
Step 6

Serve chicken with sauce and vegetables.
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