chicken bow tie pasta
(1 RATING)
I had this at a resturant 15 years ago and started making it. Everyone loves it! Easy to make for large groups.
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prep time
15 Min
cook time
35 Min
method
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yield
6 serving(s)
Ingredients
- 1 box bow tie pasta
- 1 pound chicken tenders
- 1 can marinated artichocke hearts drained
- 1 can sliced and drained black olives
- 1 jar sundried tomatoes with oil (jullianed)
- 1/2 cup olive oil
- 3 tablespoons basil, dried
- 1/3 cup pinenuts roasted in broiler
- 1 medium container of traditional feta cheese crumbles
- 2 tablespoons crushed garlic
How To Make chicken bow tie pasta
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Step 1Cook and drain pasta as directed, lightly salt and oil noodles and set aside.Place pine nuts on cookie sheet, spray lightly with olive and broil til lightly toasted, remove and lightly salt,set aside.
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Step 2Cut up chicken tenders and cook them in skillet, season with garlic and salt. Add drained artichoke hearts, drained sliced olives, jullian sundried tomatoes with oil. let cook together 5 min.Add pasta to skillet and then add olive oil, basil and fresh garlic, stir and cook 2 mins, add feta cheese, stir once and place in serving bowl and sprinkle with you broiled pine nuts.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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