chicken bordeaux

Name: Chicken Bordeaux
Prep time: 20 min
Cook time: 45 min
Yield: 4
Cuisine: French
Ingredients: 3 pound(s) broiler chicken, quartered; 1/4 cup(s) flour; 1 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1/4 cup(s) vegetable oil; 1/2 cup(s) canned tomatoes; 2 tablespoon(s) flour; 1 1/2 teaspoon(s) sugar; 1 cup(s) dry white bordeaux wine; 1/2 cup(s) mushrooms, sliced

6 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Jan 20, 2016

From the Art of French Cooking by Fernande Garvin.

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prep time 20 Min

cook time 45 Min

method Stove Top

yield 4 serving(s)

Ingredients

3 pounds broiler chicken, quartered
1/4 cup flour
1 teaspoon salt
1/4 teaspoon pepper
1/4 cup vegetable oil
1/2 cup canned tomatoes
2 tablespoons flour
1 1/2 teaspoons sugar
1 cup dry white bordeaux wine
1/2 cup mushrooms, sliced

How To Make chicken bordeaux

Step 1

Dredge chicken with flour. Salt with 1/2 teaspoon salt. Pepper.

Step 2

In chicken fryer, heat oil. Add chicken and cook until well browned on both sides. Cover and cook over low heat for 25 minutes.
Step 3

Combine tomatoes, 2 tablespoons flour, sugar, and remaining salt. Add tomato mixture to pan. Add wine and mushrooms. Cover and continue cooking over low flame for 20 minutes, or until chicken is tender.
Step 4

Serve hot.
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