Chicken Bordeaux

Chicken Bordeaux Recipe

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Vicki Butts (lazyme)


From the Art of French Cooking by Fernande Garvin.


☆☆☆☆☆ 0 votes

20 Min
45 Min
Stove Top


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3 lb
broiler chicken, quartered
1/4 c
1 tsp
1/4 tsp
1/4 c
vegetable oil
1/2 c
canned tomatoes
2 Tbsp
1 1/2 tsp
1 c
dry white bordeaux wine
1/2 c
mushrooms, sliced

How to Make Chicken Bordeaux


  • 1Dredge chicken with flour. Salt with 1/2 teaspoon salt. Pepper.
  • 2In chicken fryer, heat oil. Add chicken and cook until well browned on both sides. Cover and cook over low heat for 25 minutes.
  • 3Combine tomatoes, 2 tablespoons flour, sugar, and remaining salt. Add tomato mixture to pan. Add wine and mushrooms. Cover and continue cooking over low flame for 20 minutes, or until chicken is tender.
  • 4Serve hot.

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About Chicken Bordeaux

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: French

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