chicken bolognese

Name: Chicken Bolognese
Prep time: 25 min
Cook time: 20 min
Yield: 4
Ingredients: 4 - servings boned chicken parts cut in 2 inch pieces; 2 tablespoon(s) olive oil; 2 tablespoon(s) butter; 4 ounce(s) sliced mushrooms; 2 tablespoon(s) minced shallots; 2 tablespoon(s) sherry wine; 1/4 cup(s) brown gravy mix; 1/2 cup(s) chicken broth; 4 - slices provolone cheese; 1/4 cup(s) parmesan cheese; - roux to thicken (equal parts flour & margarine)

(1 RATING)

19 Pinches 1 Photo

Jim Decker

Cumming, GA

Updated on Sep 4, 2011

This is a great recipe and its fast and easy.

Rate

Its very important to make it look nice because we start eating with our eyes.

prep time 25 Min

cook time 20 Min

method ---

yield 4 serving

Ingredients

4 - servings boned chicken parts cut in 2 inch pieces
2 tablespoons olive oil
2 tablespoons butter
4 ounces sliced mushrooms
2 tablespoons minced shallots
2 tablespoons sherry wine
1/4 cup brown gravy mix
1/2 cup chicken broth
4 - slices provolone cheese
1/4 cup parmesan cheese
- roux to thicken (equal parts flour & margarine)

How To Make chicken bolognese

Step 1

In a saute pan simmer shallots . Add the chicken parts & the stock, wine, butter, & brown gravy. Simmer at low heat until chicken is cooked. Add the mushrooms. Remove the chicken from pan & keep warm. Add roux to thicken the sauce. Place the chicken on a plate & top with provolone cheese. Add sauce & top with parmesan cheese
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