Chicken Bog

Chicken Bog Recipe

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LaVetta Spann

By
@Vettasue

The first time I ever heard of this dish is when I visited SC with my husband, the I got the recipe from his mother.

Rating:
★★★★★ 1 vote
Prep:
2 Hr
Cook:
1 Hr 30 Min

Ingredients

2 lb
chicken pieces, i prefer breasts, but thighs and legs will work, make sure the skin is still on the chicken
1 lb
smoked sausage
salt and pepper
2 c
rice
4 c
water

How to Make Chicken Bog

Step-by-Step

  • 1Place the chicken pieces in a pot on the stove, do not add water and let the chicken stew on low heat until throughly cooked.
  • 2Remove the bones and skin. Don't discard the broth from the chicken that was made while stewing.
  • 3chop the sausages into bite-sized pieces and add to chicken.
  • 4add the 2 cups of rice.
  • 5and the 4 cups of water bring to a boil, cover and simmer until all the water has been absorbed. Enjoy!

Printable Recipe Card

About Chicken Bog

Course/Dish: Chicken
Other Tag: For Kids