chicken bog
(1 rating)
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The first time I ever heard of this dish is when I visited SC with my husband, the I got the recipe from his mother.
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(1 rating)
prep time
2 Hr
cook time
1 Hr 30 Min
Ingredients For chicken bog
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2 lbchicken pieces, i prefer breasts, but thighs and legs will work, make sure the skin is still on the chicken
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1 lbsmoked sausage
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salt and pepper
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2 crice
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4 cwater
How To Make chicken bog
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1Place the chicken pieces in a pot on the stove, do not add water and let the chicken stew on low heat until throughly cooked.
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2Remove the bones and skin. Don't discard the broth from the chicken that was made while stewing.
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3chop the sausages into bite-sized pieces and add to chicken.
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4add the 2 cups of rice.
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5and the 4 cups of water bring to a boil, cover and simmer until all the water has been absorbed. Enjoy!
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