chicken bog

Name: Chicken Bog
Prep time: 2 h
Cook time: 1 h 30 min
Ingredients: 2 pound(s) chicken pieces, i prefer breasts, but thighs and legs will work, make sure the skin is still on the chicken; 1 pound(s) smoked sausage; - salt and pepper; 2 cup(s) rice; 4 cup(s) water

(1 RATING)

37 Pinches

LaVetta Spann

Alcoa, TN

Updated on Oct 24, 2011

The first time I ever heard of this dish is when I visited SC with my husband, the I got the recipe from his mother.

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prep time 2 Hr

cook time 1 Hr 30 Min

method ---

yield

Ingredients

2 pounds chicken pieces, i prefer breasts, but thighs and legs will work, make sure the skin is still on the chicken
1 pound smoked sausage
- salt and pepper
2 cups rice
4 cups water

How To Make chicken bog

Step 1

Place the chicken pieces in a pot on the stove, do not add water and let the chicken stew on low heat until throughly cooked.

Step 2

Remove the bones and skin. Don't discard the broth from the chicken that was made while stewing.
Step 3

chop the sausages into bite-sized pieces and add to chicken.
Step 4

add the 2 cups of rice.
Step 5

and the 4 cups of water bring to a boil, cover and simmer until all the water has been absorbed. Enjoy!
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