★★★★★ 1 vote5
2 lbchicken pieces, i prefer breasts, but thighs and legs will work, make sure the skin is still on the chicken
1 lbsmoked sausage
·salt and pepper
How to Make Chicken Bog
- Place the chicken pieces in a pot on the stove, do not add water and let the chicken stew on low heat until throughly cooked.
- Remove the bones and skin. Don't discard the broth from the chicken that was made while stewing.
- chop the sausages into bite-sized pieces and add to chicken.
- add the 2 cups of rice.
- and the 4 cups of water bring to a boil, cover and simmer until all the water has been absorbed. Enjoy!