Chicken Bog

Chicken Bog Recipe

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LaVetta Spann


The first time I ever heard of this dish is when I visited SC with my husband, the I got the recipe from his mother.


★★★★★ 1 vote

2 Hr
1 Hr 30 Min


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  • 2 lb
    chicken pieces, i prefer breasts, but thighs and legs will work, make sure the skin is still on the chicken
  • 1 lb
    smoked sausage
  • ·
    salt and pepper
  • 2 c
  • 4 c

How to Make Chicken Bog


  1. Place the chicken pieces in a pot on the stove, do not add water and let the chicken stew on low heat until throughly cooked.
  2. Remove the bones and skin. Don't discard the broth from the chicken that was made while stewing.
  3. chop the sausages into bite-sized pieces and add to chicken.
  4. add the 2 cups of rice.
  5. and the 4 cups of water bring to a boil, cover and simmer until all the water has been absorbed. Enjoy!

Printable Recipe Card

About Chicken Bog

Course/Dish: Chicken
Other Tag: For Kids

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