Chicken Bog Recipe

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Chicken Bog

LaVetta Spann


The first time I ever heard of this dish is when I visited SC with my husband, the I got the recipe from his mother.

★★★★★ 1 vote
2 Hr
1 Hr 30 Min


2 lb
chicken pieces, i prefer breasts, but thighs and legs will work, make sure the skin is still on the chicken
1 lb
smoked sausage
salt and pepper
2 c
4 c


1Place the chicken pieces in a pot on the stove, do not add water and let the chicken stew on low heat until throughly cooked.
2Remove the bones and skin. Don't discard the broth from the chicken that was made while stewing.
3chop the sausages into bite-sized pieces and add to chicken.
4add the 2 cups of rice.
5and the 4 cups of water bring to a boil, cover and simmer until all the water has been absorbed. Enjoy!

About this Recipe

Course/Dish: Chicken
Other Tag: For Kids