Chicken & Black Beans

Chicken & Black Beans

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Kristi Luce

By
@thisgrandmascookin

I had 2 pieces of chicken and a bag of dried black beans to make dinner with.

I made it spicy but you can omit the peppers if you would like.

This a great dish for the Crockpot!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
15 Min
Cook:
3 Hr

Ingredients

  • 2
    chicken quarters
  • 1 lb
    dry black beans
  • 6 qt
    water
  • 1
    bay leaf
  • 1/2 tsp
    thyme, dried
  • 1/4 tsp
    sage, dried
  • 1 Tbsp
    chicken seasoning
  • 2 Tbsp
    cumin
  • 2 clove
    garlic, minced
  • 1 medium
    onion, chopped
  • 1 can(s)
    stewed tomatoes
  • 1 pkg
    frozen corn
  • 2
    jalapeno peppers
  • 1/2 tsp
    pepper
  • ·
    salt, to taste

How to Make Chicken & Black Beans

Step-by-Step

  1. Place chicken in a Lg stock pot. Add water, bay leaf, Thyme, Sage, Chicken Seasoning, Cumin, and pepper. Cook for 1 hour on Medium heat.
  2. Remove chicken and set aside to cool. Reserving the liquid.
  3. Pour reserved liquid through a fine mesh wire strainer, to remove any bones pieces that may have become dislodged. Return liquid and the bay leaf to stock pot.
  4. Add rinsed beans, onion, and garlic to the stock pot. Cook covered on Medium for 2 hrs. Checking periodically to make sure there is enough water. Add 2 cups, if needed, at a time.
  5. At this point add the stewed tomatoes, corn, jalapeno peppers, and salt. Continue to cook until beans are soft.
  6. Serve with cornbread or tortillas.
  7. This a wonderful dish for the crockpot too. Just dump it all in, set on high, let cook at least 8 hrs, remove the chicken to shred when you get home. Walla you got dinner.

Printable Recipe Card

About Chicken & Black Beans

Course/Dish: Chicken
Hashtags: #crockpot #beans #spicy




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