chicken biscuit pie
This is an old favorite of ours, but one that had fallen out of favor. Not surprising, since we have hundreds of old favorites, lol. I found it on a recipe card in the front of my local grocery store. But, going through my "old favorites" led me to try this one again -- and my husband, who was making it, burned it. Thinking, smugly, that I could do better, I tried it. And almost burned it. So, warning -- DON'T WALK AWAY. It must be stirred constantly. Then I modified the recipe to let the much-gentler oven temps finish the cooking.
No Image
prep time
cook time
method
Bake
yield
6 serving(s)
Ingredients
- 3 - 4 - chicken breasts, cubed
- 2 cups water
- 1 box uncle ben's chicken flavored rice dish
- 1/2 can cream of chicken soup
- 1/2 pound frozen peas, carrots, and beans
- 12 ounces refrigerated buttermilk biscuits
How To Make chicken biscuit pie
-
Step 1Cut chicken into 1 inch chunks. Heat oven to 400*F. In large saucepan, combine chicken, water, rice, contents of seasoning packets, soup, and vegetable mixture; mix well. Simmer over medium heat, stirring constantly, until chicken turns opaque. There's not enough liquid for the rice and it'll burn if you don't continuously stir. Place mix in 8 x 8 baking dish and bake for 10 minutes. -
Step 2Top with biscuits. Return to oven and bake 10 to 12 minutes or until biscuits are golden brown.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Category:
Casseroles
Keyword:
#one-dish meal
Ingredient:
Chicken
Method:
Bake
Culture:
American
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