This is an old favorite of ours, but one that had fallen out of favor. Not surprising, since we have hundreds of old favorites, lol. I found it on a recipe card in the front of my local grocery store. But, going through my "old favorites" led me to try this one again -- and my husband, who was making it, burned it. Thinking, smugly, that I could do better, I tried it. And almost burned it. So, warning -- DON'T WALK AWAY. It must be stirred constantly. Then I modified the recipe to let the much-gentler oven temps finish the cooking.