chicken & biscuits my way

Name: Chicken & Biscuits My Way
Prep time: 20 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 6 - chicken thighs, skinless and boneless; 2 can(s) cream of chicken with herbs soup; 1 can(s) milk; 2/3 bag(s) frozen mixed veggies, peas,corn, carrots,green beans; 3 ounce(s) velveeta, cubed very small; 1 teaspoon(s) poultry seasoning; 1/2 teaspoon(s) celery salt; 1/2 teaspoon(s) black pepper; 2 tablespoon(s) butter

(2 RATINGS)

25 Pinches 2 Photos

LESLIE TRYTHALL

PALM BAY, FL

Updated on Nov 4, 2015

I tried a recipe similar to this where you put everything in a casserole dish with the canned biscuits on top. My hubby said he liked the concept of it, but didn't like the "gooeyness" of the underside if the biscuits. So I made the filling on the stove & baked the biscuits. Served them open face like you do with sausage gravy & he said "This is how it should be. It's like pot pie filling over biscuits! " A comfort food" favorite now!

Rate

prep time 20 Min

cook time 30 Min

method Stove Top

yield 6-8 serving(s)

Ingredients

6 - chicken thighs, skinless and boneless
2 cans cream of chicken with herbs soup
1 can milk
2/3 bag frozen mixed veggies, peas,corn, carrots,green beans
3 ounces velveeta, cubed very small
1 teaspoon poultry seasoning
1/2 teaspoon celery salt
1/2 teaspoon black pepper
2 tablespoons butter

How To Make chicken & biscuits my way

Step 1

Trim excess fat off chicken & cut up in bite size chunks. Season to taste. I used the seasonings listed as well as some Grill Mates Montreal seasoning with about 3 tbsp. olive oil. Mix well to coat.(I did this before work & put in refrigerator for later.)

Step 2

Put veggies in a microwave safe bowl with about 2 tbsp. if butter. Cook for 6 minutes. Stir & set aside.
Step 3

In a separate bowl, add soups, milk, & seasonings , whisk to blend.
Step 4

Add veggies to bowl & mix well. Add cheese & stir. Microwave for 5 minutes to heat through & melt cheese into soup mixture. Heat more if needed.
Step 5

In a large pot, over med (7) heat,cook chicken until no longer pink( no extra oil needed.) Add soup mixture to chicken & stir well to combine.
Step 6

Cover & simmer on low (2-3) for 10-15 min. Stirring occasionally. Serve over hot biscuits(I used Grands Homestyle). ( Would probably be great over wide egg noodles too!)
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes