Chicken & Biscuits My Way

Name: Chicken & Biscuits My Way
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6-8
Cuisine: American
Ingredients: 6 chicken thighs, skinless and boneless; 2 can(s) cream of chicken with herbs soup; 1 can(s) milk; 2/3 bag(s) frozen mixed veggies, peas,corn, carrots,green beans; 3 oz velveeta, cubed very small; 1 tsp poultry seasoning; 1/2 tsp celery salt; 1/2 tsp black pepper; 2 Tbsp butter

By LESLIE TRYTHALL
@LTPT1986

I tried a recipe similar to this where you put everything in a casserole dish with the canned biscuits on top. My hubby said he liked the concept of it, but didn't like the "gooeyness" of the underside if the biscuits. So I made the filling on the stove & baked the biscuits. Served them open face like you do with sausage gravy & he said "This is how it should be. It's like pot pie filling over biscuits! " A comfort food" favorite now!

Rating:

☆☆☆☆☆ 0 votes0

Comments:

11 Comments

Serves:

6-8

Prep:

20 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

Add to Grocery List

6

chicken thighs, skinless and boneless
2 can(s)

cream of chicken with herbs soup
1 can(s)

milk
2/3 bag(s)

frozen mixed veggies, peas,corn, carrots,green beans
3 oz

velveeta, cubed very small
1 tsp

poultry seasoning
1/2 tsp

celery salt
1/2 tsp

black pepper
2 Tbsp

butter

How to Make Chicken & Biscuits My Way

Step-by-Step

Trim excess fat off chicken & cut up in bite size chunks. Season to taste. I used the seasonings listed as well as some Grill Mates Montreal seasoning with about 3 tbsp. olive oil. Mix well to coat.(I did this before work & put in refrigerator for later.)
Put veggies in a microwave safe bowl with about 2 tbsp. if butter. Cook for 6 minutes. Stir & set aside.
In a separate bowl, add soups, milk, & seasonings , whisk to blend.
Add veggies to bowl & mix well. Add cheese & stir. Microwave for 5 minutes to heat through & melt cheese into soup mixture. Heat more if needed.
In a large pot, over med (7) heat,cook chicken until no longer pink( no extra oil needed.) Add soup mixture to chicken & stir well to combine.
Cover & simmer on low (2-3) for 10-15 min. Stirring occasionally. Serve over hot biscuits(I used Grands Homestyle). ( Would probably be great over wide egg noodles too!)