Chicken Biscuit Sandwich

Christine Schnepp


This is a great recipe I came across. These are so delicious! The flavor from these sandwiches are amazing. The recipe is for two, as I made it for just myself and my husband last night. Just double the ingredients to make more if needed. Enjoy!


★★★★★ 2 votes



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  • ·
    bisquick mix (follow package directions for 4 large biscuits)
  • ·
    3/4 cup cheddar cheese
  • ·
    1/4 cup of small diced cooked chorizo sausage
  • ·
    1 tbsp chives

  • ·
    1/2 cup mayo
  • ·
    1/4 cup tomato; diced
  • ·
    1 tbsp red onion;diced
  • ·
    1 tbsp green olive; diced
  • ·
    2 tsp lime juice
  • ·
    dash of your favorite hot sauce
  • ·
    salt and pepper

  • ·
    1 chicken breast; halved
  • ·
    lime juice
  • ·
    salt and pepper

How to Make Chicken Biscuit Sandwich


  1. Mix the dough together with a spoon until it just comes together and then knead it very gently and make a square with it. Slice diagonally and make four triangular wedges and then bake at 450F for 12 minutes. As they are cooling off make the mayonnaise topper.
  2. Saute two pieces of chicken in some olive oil, with salt and pepper and when they are close to being done a squeeze of lime on top.
  3. Cut open the biscuit, put down some of the mayo and top with slices of chicken.

Printable Recipe Card

About Chicken Biscuit Sandwich

Course/Dish: Chicken, Biscuits, Sandwiches
Other Tag: Quick & Easy
Hashtag: #chorizo

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