chicken biscuit casserole

★★★★★ 1 Review
★★★★★ 1 Review
serves 6

Ingredients For chicken biscuit casserole

  • 1/2 c
    water
  • 2
    chicken breasts
  • 1/2 c
    chopped onion
  • 1/4 c
    celery, chopped
  • 2
    cloves minced fresh garlic
  • salt and pepper to taste
  • 1/2 c
    milk
  • 1/2 c
    evaporated milk
  • 3 Tbsp
    all purpose flour
  • 1 c
    frozen peas, thawed
  • 1 can
    butterflake bischits
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How To Make chicken biscuit casserole

  • 1
    Combine water, chicken, onions, celery, garlic, salt and pepper.
  • 2
    Bring to a boil, adding water as needed to keep chicken just covered.
  • 3
    Simmer for approximately 30 minutes, or until chicken is tender.
  • 4
    Remove chicken and set broth aside. Debone chicken and cut into bite-sized pieces.
  • 5
    In a small bowl, mix milks and flour, dissolving flour well.
  • 6
    Add to broth mixture and return to stove.
  • 7
    Stir frequently over low heat until broth thickens.
  • 8
    Add chicken and peas to mixture and pour into greased casserole.
  • 9
    Pull biscuits apart into individual thin slices and place on top of mixture.
  • 10
    Bake at 400 for 10-15 minutes or until biscuits are brown.

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