Chicken Bernie

Chicken Bernie Recipe

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Sandi Moorhead


My mom made this recipe up over 50 years ago, and our family has loved it ever since. Hope your family will enjoy it too! Used to just call it "sloppy chicken" cause it can be sloppy to eat, but a dear friend said that name was not nearly as appetising as the dish really is, and it deserved to be named after my Mom.....Viola, Chicken Bernie! Try it, I believe you will like it!


★★★★★ 2 votes

4 to 6


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chicken, cut into serving pieces
2 c
3/4 tsp
1/2 tsp
onion, chopped (optional)
cube butter, sliced into patties
milk to cover

How to Make Chicken Bernie


  • 1Mix flour, salt and pepper in large zip top bag.
  • 2Rinse chicken pieces, and drop into flour mixture.
  • 3shake, to coat chicken well.
  • 4Place into 9 x 13 baking dish (sprayed with Pam).
  • 5Pour over mixture, enough milk to barely cover chicken pieces.
  • 6Dot over all with butter slices.
  • 7Bake at 350 degrees till juices run clear.
  • 8Will make it's own gravy. Will look curdled, but is VERY good.

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About Chicken Bernie

Course/Dish: Chicken
Other Tag: Quick & Easy

Show 7 Comments & Reviews

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