How to Make Chicken Bengali
- 1Preheat oven to 375-degrees.
- 2In a small saucepan heat butter over medium heat until bubbly and hot. Add remaining ingredients except chicken. Cook, stirring constantly until mixture is thick and smooth.
- 3Spray a 9" x 9" baking dish and put chicken in a single layer. Using a pastry brush, brush chicken with curry.
- 4Bake until browned, 35-40 minutes, basting 2 times.