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1 photo of Chicken Bengali Recipe
boneless, skinless chicken thighs
How to Make Chicken Bengali
1Preheat oven to 375-degrees.
2In a small saucepan heat butter over medium heat until bubbly and hot. Add remaining ingredients except chicken. Cook, stirring constantly until mixture is thick and smooth.
3Spray a 9" x 9" baking dish and put chicken in a single layer. Using a pastry brush, brush chicken with curry.
4Bake until browned, 35-40 minutes, basting 2 times.
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