Chicken Bengali

Marsha Gardner


Easy, quick and tasty for a weeknight meal!


★★★★★ 1 vote

15 Min
40 Min


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1 Tbsp
1 1/2 Tbsp
1 1/2 tsp
worcestershire sauce
1 tsp
dry mustard
1/2 tsp
curry powder
1 1/2 lb
boneless, skinless chicken thighs

How to Make Chicken Bengali


  • 1Preheat oven to 375-degrees.
  • 2In a small saucepan heat butter over medium heat until bubbly and hot. Add remaining ingredients except chicken. Cook, stirring constantly until mixture is thick and smooth.
  • 3Spray a 9" x 9" baking dish and put chicken in a single layer. Using a pastry brush, brush chicken with curry.
  • 4Bake until browned, 35-40 minutes, basting 2 times.

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About Chicken Bengali

Course/Dish: Chicken
Regional Style: Asian
Other Tag: Quick & Easy

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