chicken bengali

Name: Chicken Bengali
Prep time: 15 min
Cook time: 40 min
Yield: 4
Cuisine: Asian
Ingredients: 1 tablespoon(s) butter; 1 1/2 tablespoon(s) flour; 1 1/2 teaspoon(s) worcestershire sauce; 1 teaspoon(s) dry mustard; 1/2 teaspoon(s) curry powder; 1 1/2 pound(s) boneless, skinless chicken thighs

(1 RATING)

48 Pinches 1 Photo

Marsha Gardner

Florala, AL

Updated on Aug 21, 2012

Easy, quick and tasty for a weeknight meal!

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prep time 15 Min

cook time 40 Min

method ---

yield 4 serving(s)

Ingredients

1 tablespoon butter
1 1/2 tablespoons flour
1 1/2 teaspoons worcestershire sauce
1 teaspoon dry mustard
1/2 teaspoon curry powder
1 1/2 pounds boneless, skinless chicken thighs

How To Make chicken bengali

Step 1

Preheat oven to 375-degrees.

Step 2

In a small saucepan heat butter over medium heat until bubbly and hot. Add remaining ingredients except chicken. Cook, stirring constantly until mixture is thick and smooth.
Step 3

Spray a 9" x 9" baking dish and put chicken in a single layer. Using a pastry brush, brush chicken with curry.
Step 4

Bake until browned, 35-40 minutes, basting 2 times.
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