chicken baked casserole

Chicken Baked Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Diane Eldridge


i came up with this recipe after workin with my churches summer camp... camp had turkey i use chicken..the key is cookin/parboilin stuff..this is one recipes i'm usin at my nephews for x-mas.

★★★★★ 1 vote
45 Min
1 Hr


2 1/2-3 lb
chicken tenders,cubed cooked
3 large
potates,parboiled[10 min]
celery ribs,chopped small
1 medium
yellow onion,chopped small
1 medium
carrot, shredded
1/2 medium
green bell peppers,chopped small
1/2 medium
red bell pepper,chopped small
1 jar(s)
chicken gravy
1 jar(s)
sour cream, lite[use chicken gravy jars to measure]
1/2 c
dried cranberries
1 box
stuffing mix
2/3 lb
mild pork sausage
1 c
chopped walnuts
1 can(s)
cream of chicken soup
1-2 c
sharp cheddar cheese
1 small
can french fried onions
1 Tbsp
dried chives


1first step...take dried cranberries and put in med size bowl with 1 c hot[not boiling] waterlet sit while doin other least 20 minutes...then drain well set aside[keep juice]
2now layering... first have tenders cooked[i like cooking them on the grill gives extra flavor]and evenly put chicken on bottom of 9x13 baking dish
3next layers...par boiled potatoes,celery,onion.bell peppers,carrots..put evenly over chicken,
4next mix equal amounts of chicken gravy and sour cream spread over veggies
5next take juice from dried cranberries and add water for amount of water on box... fry sausage once meat no longer pink add apple cranberries and walnut to stuffing that was made by box direction[using juice]
6next spread stuffing over gravy
7next mix chicken soup and cheese spread over stuffing
8next crush french fried onion some put on top soup/cheese mix
9bake at 350 for 1-1 1/2 hrs til hot and bubbly.. take out of oven and sprinkle chives on all wait bout 15 min before slicing... one dish meal... a fresh fruit salad goes well with this

About chicken baked casserole

Course/Dish: Chicken, Casseroles