chicken baked casserole

(1 RATING)
42 Pinches
born in Traverse City Mich now in Chattanooga, TN
Updated on Dec 2, 2010

i came up with this recipe after workin with my churches summer camp... camp had turkey i use chicken..the key is cookin/parboilin stuff..this is one recipes i'm usin at my nephews for x-mas.

prep time 45 Min
cook time 1 Hr
method ---
yield 8-10 serving(s)

Ingredients

  • 2 1/2-3 pounds chicken tenders,cubed cooked
  • 3 large potates,parboiled[10 min]
  • 2 - celery ribs,chopped small
  • 1 medium yellow onion,chopped small
  • 1 medium carrot, shredded
  • 1/2 medium green bell peppers,chopped small
  • 1/2 medium red bell pepper,chopped small
  • 1 jar chicken gravy
  • 1 jar sour cream, lite[use chicken gravy jars to measure]
  • 1/2 cup dried cranberries
  • 1 box stuffing mix
  • 2/3 pound mild pork sausage
  • 1 - apple,grated
  • 1 cup chopped walnuts
  • 1 can cream of chicken soup
  • 1-2 cup sharp cheddar cheese
  • 1 small can french fried onions
  • 1 tablespoon dried chives

How To Make chicken baked casserole

  • Step 1
    first step...take dried cranberries and put in med size bowl with 1 c hot[not boiling] waterlet sit while doin other stuff..at least 20 minutes...then drain well set aside[keep juice]
  • Step 2
    now layering... first have tenders cooked[i like cooking them on the grill gives extra flavor]and evenly put chicken on bottom of 9x13 baking dish
  • Step 3
    next layers...par boiled potatoes,celery,onion.bell peppers,carrots..put evenly over chicken,
  • Step 4
    next mix equal amounts of chicken gravy and sour cream spread over veggies
  • Step 5
    next take juice from dried cranberries and add water for amount of water on box... fry sausage once meat no longer pink add apple cranberries and walnut to stuffing that was made by box direction[using juice]
  • Step 6
    next spread stuffing over gravy
  • Step 7
    next mix chicken soup and cheese spread over stuffing
  • Step 8
    next crush french fried onion some put on top soup/cheese mix
  • Step 9
    bake at 350 for 1-1 1/2 hrs til hot and bubbly.. take out of oven and sprinkle chives on all wait bout 15 min before slicing... one dish meal... a fresh fruit salad goes well with this

Discover More

Category: Chicken
Category: Casseroles

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes